Actually, more than you might expect. For one thing, raw liver is a traditional Lebanese dish. And, over the years, I have come across several people who mentioned, in passing, that they happened to eat mostly or wholly raw RVAF diets, even if they did not personally view themselves as being rawpalaeodieters or raw animal foodists. Granted, though, most people would view raw meat as being the weirdest. I just meant that, aside from the media-driven needless bacteria/parasite scares, raw meat is way more nutritious than ramen noodles or cheese pizza or french fries, even from the stand-point of a cooked-foodist.