Hi,
I have two simple recipes for raw blood. I bought pig's blood from a Chinese butcher. It was congealed into a jelly in a 600ml clear plastic takeaway container.
Blood juice shake:
•1/3 cup raw blood
•2/3 cup raw fruit juice
Place in a blender. Blend. Serve.
Tastes awesome.
Blood milk shake:
•1/3 cup raw blood
•2/3 cup raw milk
Place in a blender. Blend. Serve.
Tastes awesome, this time really mellow.
Have fun!
Regards,
Roger