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Messages - FRANCIS HOWARD BOND

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1
General Discussion / Re: FROZEN RAW TO ROTTEN PROBLEM.
« on: August 03, 2018, 04:20:49 pm »
Found frozen fish or meat seems to take much longer to go High, but seems to get there after a few more weeks.    Need patience with frozen items to allow them to get nicely rotten.

2
Hot Topics / Re: Sweating: Why and how to control excess sweating?
« on: July 31, 2018, 02:44:53 am »
Excessive use of high meat in summer has been known to cause heating, and presumably sweating, in members of our group according to their reports!

3
Health / Re: Eye Infection??
« on: July 31, 2018, 02:41:32 am »
Reference my stie on the eye, subject above on 6 October 2017, this has not returned, although my eyes do feel itchy with pollen dust currently in the hot dry air.   Bathe my eyes in fresh warm water if troublesome and it simply goes away!   Hope your problem responds equally to your treatments!

4
General Discussion / Re: FROZEN RAW TO ROTTEN PROBLEM.
« on: July 22, 2018, 07:35:37 pm »
Thanks for that!   Sounds good, will try this to see if it tastes good!   Is frozen fish converted to high easier than frozen meat/poultry converted to high?   (Keen on high fish so trying with fish at the moment).

5
General Discussion / FROZEN RAW TO ROTTEN PROBLEM.
« on: July 16, 2018, 04:24:19 am »
Hard to make previously frozen raw meat, fish, poultry, go rotten!    Even keeping out in warm temperature, it stays fresh.   Why is this, and how can we help make frozen raw go nice and high?    Will it eventually go rotten after a very long time?    Would mixing it with previously rotted meat or fish help?   Any suggestions welcome, as it usually tastes better the longer it rots, provided you keep it moist.   

6
Science / Re: Young people are becoming stupider, say scientists
« on: June 15, 2018, 05:18:49 am »
A colleague has suggested the brain is a muscle, and that all muscles improve with exercise.

7
Science / Re: Young people are becoming stupider, say scientists
« on: June 13, 2018, 05:20:41 pm »
They should be encouraged to design their own software and produce programs capable of solving many of life's complex problems.   Have devised programs myself for solving quadratic equations and simultaneous equations using basic spreadsheet and formulae.   Instead of using existing programs, invent their own, extend skills and capabilities to secure interesting and more rewarding employment.

8
Off Topic / London Art Gallery rotting fish exhibit resulted in fire.
« on: June 11, 2018, 04:34:42 am »
Last week,  a London Gallery featured a rotting fish art exhibit, but it exploded causing a fire.   Dozens of small, transparent bags, each containing a rotting fish decorated with stitched-on sequins and beads, were fixed to a wall.   ‘Majestic Splendor’ previously assaulted visitor’s noses in New York City during January 1997, so it was decided to include a chemical called potassium permanganate in these bags to reduce the odours.   Considered more reliable than refrigeration, it was not understood that this mixture with the decaying vapours from the fish might make a very explosive combination.    Alternatively the explosion might have resulted from pressure build-up in the bags.   Fortunately fire-fighters quickly put out the blaze, and a security guard was treated for smoke inhalation.

[Tyler, I do not know where to put this, but it might be of interest.   No reference to eating but definitely different!]

9
Off Topic / Re: Minor point re ethnic cuisine
« on: April 25, 2018, 03:06:23 am »
A little while ago, your previous reply indicated that many so called ethnic food restaurants in London do not live up to their true raw image, and in any case dowse their meat with sauces which hide whether it is raw or not.   Are these regrettable practices still true or are they learning to live up to a raw and revealing standard?

(Much prefer your new image, the other one did little for you!)

10
General Discussion / Re: Indigenous People
« on: March 20, 2018, 01:45:58 am »
You can find a very few Ethiopian Restaurants around south east London, and possibly in other capital cities, offering traditional food.

11
Personals / Re: Contacting Sv3rige
« on: March 17, 2018, 03:07:50 am »
Great News, well done!

12
General Discussion / Re: Raw Cod Liver? Has anyone tried it?
« on: March 14, 2018, 02:52:26 am »
Watch for any Anisakis and similar parasitic worms, as you would with normal Raw Cod flesh.    Having eaten plenty of Raw Cod and Raw Haddock over many years, I have had uncomfortable experience with Anisakis and learnt to avoid painful stomach cramps by thoroughly examining the raw flesh and using 'candling' to back this up.    Have enjoyed Cod with Anisakis in it - after removing each and every one.   Occasionally rely on freezing for a period but prefer it raw and unfrozen. 

13
Omnivorous Raw Paleo Diet / Re: Dealing with odors
« on: March 02, 2018, 05:22:23 pm »
I have to suck a strong peppermint after eating Raw or Rotten Fish before going into Church!  (They find one for me if I have not got one.) LOL!

14
General Discussion / Re: Chicken Liver?
« on: March 01, 2018, 05:40:10 pm »
Raw chicken is great but you need to work your way into it, and generally wait until you are happy with other raw food before trying it.   You will probably enjoy it once you are ready.

15
General Discussion / Re: Jaw infection
« on: February 16, 2018, 03:00:41 am »
Van's advice seems very sensible and may avoid further trouble in future.   Take care as teeth problems can lead to many other problems!

16
General Discussion / Re: do you eat salmon skin?
« on: February 09, 2018, 05:45:23 pm »
Will these methods work with other raw fish skins or only with raw Salmon?   Can you use fish skins gone high, or very high?

17
Health / Re: 'Safe''/LEast toxic dental materials
« on: January 18, 2018, 06:25:32 pm »
I believe the worry with conventional mercury/amalgam fillings is that the mercury continues to exude minor quantities of mercury vapour which is poisonous to the brain above.   I have a variety of fillings and a few crowns, but most recent fillings are buildups with epoxy resin using a blue laser to set each level of the fill.   They set almost immediately, no problems with vapour, are very strong indeed, but, of course, are more expensive.   A very good solution!

18
Off Topic / Re: Modern noise harming teenaged hearing
« on: January 10, 2018, 03:26:45 am »
Quite agree with this.    I was told the most frequent reason for airmen failing to qualify for service as air crew was found to be damaged hearing.   This probably applies in the other services with different limitations from impaired hearing.    Intense pressure from worn attachments is arguably worse than loud sound distributed from loudspeakers.

19
Off Topic / Re: Incandescent lightbulbs, anyone?
« on: December 16, 2017, 06:43:45 am »
The majority of people prefer older style lighting with incandescent bulbs and conventional fluorescent tubes............the difficulty is finding where to buy them!

20
These worms belong to fish and cannot survive indefinitely in your body.   Anisakis survive stomach acid and can burrow into the stomach lining where they die after a few days or a week or two as they cannot enjoy our flesh.   They can be painful, as I have found with Cod where they are fairly common, once found nine, took them out and eat the fish without problems.   Candling the fish with bright light can reveal the coiled up critters so they can be removed before being eaten.    Very unpleasant while it lasts, but generally self curing if you have an unfortunate encounter with these horrors.

21
Off Topic / Re: What are you currently reading, watching, learning?
« on: November 14, 2017, 07:30:51 pm »
Agree wholeheartedly with everything YS has to say.    It is fundamental PHYSICS and FACT!!!   Jolly well done!

22
Off Topic / Re: What are you currently reading, watching, learning?
« on: October 20, 2017, 02:37:07 am »
Just watching a 1960 HMV 1876 which I am in the process of restoring to full working order on old 405 line scan and black and white picture.   Previously restored an Ekco TS105 made in 1949.

23
Not much use for weight reduction and slimming then?

24
Carnivorous / Zero Carb Approach / Re: Different ways to make high meat
« on: October 17, 2017, 05:49:31 am »
To help prevent it becoming anaerobic.

25
General recommendation on this forum is to get used to Raw before trying High meat or fish.   Hope you experiment and learn to enjoy both!

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