Hey guys, so first a little summary of my story. I first tried a RVAF diet last summer due to mainly digestive problems. It helped a lot, but after about a month, I went back to my old ways of eating. Because of social pressure and my lack of discipline. This april I said this is it, Im gonna do it this time and until the rest of my life. Because although I quit it last year, I understood this is the way Iam supposed to eat. Anyways, since April I have been eating 90% raw carnivore diet. I did experiment with some raw honey, didn`t turn out very good. For the last month I have been very strict eating only raw animal flesh (beef and lamb) and occasional eggs. The meat is supposedly pasture-raised organic. The thing is although it has been 3 months and last 1 month especially I have been quite strict and it seems to be going fine for now, except 2 things. First thing is that sometimes water will give me diarrhea, even if I drink it hours after I ate. Second thing is that raw meat still tastes pretty bland to me. I don`t really have appetite for it and have to force it down my throat everyday, 3 times a day, and after 3 months it gets really boring. I don`t know how long I can keep at this. So after 3 months, if raw meat still tasted bland, does that mean the meat is  bad quality, or what else could it be?
    Another thing, I think I am going to start buying whole animals from the farm, because it is cheaper and also otherwise there is a lot of things I can`t get, like blood, glands etc.. The problem is where I live, grass-fed isn`t really a thing, I was ordering my meat from a different city. I have been looking at some farms around and found one where they let goats out on pasture twice a day. They also give them hay but also some barley.. The owner said they don`t use any antibiotics or hormones or anything.  But I  saw the guy once injecting something into the animal and asked what it was. He said it is just for the ticks, nothing important. I have no idea how harmful or necessary that is. Anyways, do you guys think it is a good idea to buy from this farm? Iam gonna keep looking for other farms but I don`t think I will find a 100% grass-fed one. Because I think farmers and also other people in my area, are not informed about the subject, what the animals should eat and if that even makes any difference.

Is there any benefit to eating connective tissue or should i just give it all to dogs?

Hi there everyone! So I'm kind of new to eating raw meat. I had some grasfed beef entrecôte in the fridge for 10 days. Today i checked it and it wasn`t just rotten it was moldy. These cotton like white things on it.. Im guessing this is not normal and not safe to eat. So i wonder why it didn't just rot the way it was supposed to? What did i do wrong? It was just sitting in the fridge in the package that i bought it. I did cover it but it wasn't 100% airtight