So I am just starting my quest with raw paleo today I had raw grass fed ground meat for the first time and it was delicious, I felt a little weird while eating it but had a good flavor and texture.   I buy my meat from grass fed sources from a local farm that I have visited to see their healthy cows. 

I have a few questions

1.  I had it frozen for two weeks for parasites, (I have a good source of grass fed)  is this step necessary?

2.  After I thawed it I prepared it with onion/garlic/allspice/cinnamon/salt/pepper and drizzled olive oil on it. 
how long will it keep in the fridge?  Is this time also the same for unseasoned meat? Do different meats last longer?  i.e. fattier meats, organ meats, etc.

3.  Can I let meat go to room temp to eat it?  how long can I leave it outside of the fridge?  Any big No-Nos to meat handling/preparation?

4.  raw Poultry, Rabbit, Pork, elk, bison, etc...   same principles in eating raw beef?

5.  What about parasites, E. coli 0157:H7, bovine spongiform encephalopathy. Trichinosis, salmonella?

6.  Any good raw meat preparation recipes?  I do strict paleo and  I don't include nightshades,