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« on: December 29, 2014, 11:34:01 am »
I've just started to eat raw meat, can anyone give me some advice on how to store the meat and fat? Right now they are in an open plastic container and a white mold has grown on some of the lamb fat that is touching the bottom. Some of the meat looks dehydrated after a week of storage and parts of the beef that are touching plastic surface has brownish goo and a little yellow on it. Is this normal and safe to eat? What proportions should I eat if I'm new to raw meat. I'm 5'10 180 pounds. Can I combine the meat and fat with any other foods for better digestion, or are they best eaten together/alone? What are their digestion/transit times? Anything else I should know before I dive into RPD? I want to minimize any issues that may pop up while I slowly make this change in my diet. I currently eat lots of cooked meat with salads, Raw eggs, dairy, honey, coconut milk, occasionally sprouted nuts, and fruit.