Hello, I've researched and done many diets in general and when I came across Zero Carb it made a lot of sense to me. I have been doing this diet for 2 weeks now and although I don't know my baseline blood pressure before this diet as I never bothered to check. I have checked it consistently since starting and it is anywhere between systolic 138-160 and diastolic 50-80. I feel fantastic in most ways but I am started to get really scared in relation to my blood pressure I've ordered a glucose meter so I can start checking my blood sugar levels (I'm worried I might be diabetic and I just never noticed). I'm hoping someone will have an idea of what's going on. I've been eating primarily Beef some eggs, raw milk, butter, raw sharp cheddar cheese, and lamb. starting today though I've gone to only beef and water and suet if I need fat because I was thinking the blood pressure thing might have to do with an allergy. Some extra information I am 6'1 22 years old 195 pounds 11-13% bodyfat and I exercise 4-7 times a week.