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Messages - PaganGoy

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Journals / High liver smell taste and effects
« on: Yesterday at 11:32:52 pm »
Just had my first high liver, I usually make high muscle meat.
This particular one is grass fed spring lamb.
Smell and taste unlike muscle meat which is sweet and cheesy is instead sour and smokey.
Leftover blood was disturbingly bitter, I gave it to my dog instead which she jumped on like nothing else.
Liver has turned black from purple and has a much quicker and stronger mental effect (VERY energizing).
By comparison high muscle meat tastes much better and is in a totally different flavor/smell league.
I always culture both outside the fridge airing once a day.

I always culture warm so originally thought it could be botulism because of just how different it is to rotten muscle meat but looks like the smell and taste is common amongst high liver...
I do not feel the need to eat the stuff like I do with rotten muscle meat.
Either way I will now continue to ferment it int he fridge instead by first draining the blood and always try to shake vigorously when airing the next time around just for safety.

I have to wonder if the energy I am getting from it is simply the high bacteria count or toxins from it soaking warm in its own juices like it was :/

Extracted cucumber or celery juice or a peeled tomatoe is best.
I drink the stuff daily when I can, it's really good.

General Discussion / Re: sv3rige
« on: July 19, 2018, 03:48:15 pm »
If you do some Google searching you will find articles of a person with the same first and last name as him threatening to stab or outright stabbing classmates in Latvia. There are multiple stories a few can be found posted in one place on some forum online by a guy who claims to have known him personally. I do not know what is true or not for sure but looks convincing.

General Discussion / Re: sv3rige
« on: July 19, 2018, 06:45:15 am »
Great guy, very brutal past but all the more interesting of a person.

Omnivorous Raw Paleo Diet / meat inspector advice? etc
« on: July 14, 2018, 03:26:21 pm »
Has anyone else had a hard time getting sweetbreads and other organs?

The meat which gets sent to my butcher is always incomplete and seldom ever gets a hold of brains, sweet breads and any organs other than liver and kidney.
 This is a serious problem for me because none of the animals coming in look to have much back fat or belly fat at all because they are all young.  Marrow bones are costing far too much for me right now and the suet I have tried tastes like chalky crap...

I have called the abbatoire and was directed to email one of them who later told me he is "not sure".
I have been told it is the inspector who is responsible...
Has anyone gone through this same process as me before...?

Science / Re: Young people are becoming stupider, say scientists
« on: June 14, 2018, 11:10:54 pm »
Today people are born into a world lacking of any sort of intellectual tribalism where immigration, slavery and void of life concrete suburbs/cities surround them.  Add to this media, public/"private" school and it is quite obvious why people aren't as bright as they should be.
Humans cease to be themselves when removed from nature, chrsitianity is a great example of a religion which thrived from the removal of nature and increasing of cities and government state.  That particular ideology's values have never left us, its no wonder we continue our decline.

Off Topic / Explaining Paleo European Archaeology and Traditions
« on: June 14, 2018, 10:56:56 pm »

Its important to learn European (neanderthal) pre christian history since everything from our calender, fairy tales to all our holidays (high festivals) come from our own version of ancient tribalism passed down for many thousands of years.


Health / Re: Good news at my most recent dental visit
« on: June 09, 2018, 08:47:44 am »
In my experienced plaque like candida is caused solely from eating carbs.

General Discussion / Frozen Raw grainfed fowl?
« on: June 09, 2018, 08:30:22 am »
I crave chicken frequently however have only ever had it cooked.
 There is talk about low quality and toxic or abundant bacteria on this forum in regards to grain fed chicken,
however I would think contrary to mainstream research freezing should kill this.  After all, when preparing high meat meat it seems impossible with prefrozen meat.
I am aware freezing and crap fed animals are never recommended but there are numerous situations in my life where eating chicken is both conveniant and wanted by my body.  I almost tolerate cooked chicken better than raw red meat.

General Discussion / Re: Raw, untreated water phenomenon
« on: June 08, 2018, 06:25:49 am »
Many health food stores have self serve reverse osmosis and carbon treated water.  The benefit instead of brita and other garbage is that these machines filter out everything with the two filters, ie hormones, fluoride etc.
Most health food stores should have these machines and all you do is fill up those big water cooler jugs and empty some in the smaller jugs with the spout as needed. 
Many filters also take out minerals so you might want to invest in santevia mineral stones or an equivalent if you drink alot of water this way.

I only juice low carb veggies these days anyways.

Sounds like a goldmine, I might just try lol

General Discussion / Bentonite clay question
« on: June 06, 2018, 11:46:50 pm »
Hi I have some no additive bentonite clay from NOW however after reading we want to live saw that bentonite clay is said to contain tons of heavy metals in it.  Will the potential volcanic metals from the clay enter my body if I use it externally for hot baths like ajanous?

Primal Diet / Re: Aajonus' Conspiracy Theories
« on: June 02, 2018, 04:05:54 am »
"conspiracy" population control is only a conspiracy until you do a few second search on youtube and see all the major bankers, pharma companies, and big billionaires talking about it.
Rothschild, henry kissinger, brezinsky, Barbra specter the list goes all you need is the keywords to look this stuff up.

Primal Diet / Re: Aajonus' Conspiracy Theories
« on: May 30, 2018, 03:15:55 am »
inserts image

A little stag testicle never hurt anybody, its perfectly good nutrition. ;)

Personals / Re: Contacting Sv3rige
« on: May 19, 2018, 01:55:41 am »
He only recommends eating low carb vegetables mainly cucumber and kohlrabbi and to mix it up frequently so as to not bare the brunt of the same anti nutrient affect over time.
I have tried the slow cooker cooked bones thing it is very satiating and a great idea as a supplement.

Carnivorous / Zero Carb Approach / Re: Raw brain buying concern?
« on: May 19, 2018, 01:46:54 am »
I was going to blend it too but it dosent taste bad at all. I always blend kidney and liver but brain is alot more palatable.

Carnivorous / Zero Carb Approach / Re: Raw brain buying concern?
« on: May 17, 2018, 09:56:15 pm »
Ok I take it vaccines are not a serious problem then, excellent.

Carnivorous / Zero Carb Approach / Raw brain buying concern?
« on: May 17, 2018, 11:14:45 am »
Anything I should know before buying brain?
I have access to grass fed organic but dont know if it's vaccinated or not. is it a good buy?
Thank you.

blue and grey eyes are not a genetic mutation this (((idea))) has already been thoroughly debunked.

Omnivorous Raw Paleo Diet / Re: Fermented Vegetables
« on: May 02, 2018, 12:15:39 pm »
Could it be possible to eat fermented vegetables like pickles aged in a jar without salt and just water using the same science as high meat? (Airing it etc)

Then theres also the idea that the hybridizing of races in of itself is what makes groups go extinct, each race being best adapted to its own area and gets out competed by more pure races and tribes that are less mixed and therefore better adapted to the area they inhabit (skin color, body type, eye color, hair type etc).

 The fact that many of these hybridized civilization have gone extinct vouches for this idea.
The theory of evolution to me is unproven, there is no evidence we descend from homo sapiens or monkeys or whatever else what so ever. 
Only again and again to the contrary.

It makes sense to assume that modern Europeans are simply mixed neanderthals. Varg vikernes has made various videos explaining how the majority of the dna in modern Europeans is essentially neanderthal, especially if blonde and blue or grey eyed and possibly also especially if red haired and green eyed.

One thing that does seem to be evident is that the more hybridized the neanderthal gene becomes with other races, the smaller the off spring in size and brain.  This is seen from birth with the increased number of cesarean sections amongst European males and non European female partners.

Journals / Re: Pagangoyims Journal
« on: April 28, 2018, 10:44:33 pm »
The backfat im buying has a very acrid sour tasting/smelling top layer to it.
The rest of the fat is fine but it sucks that I have to waste the top layer, its just too repulsive for me.
I think it might be a chemical used in processing but can't confirm.  Otherwise good

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