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If you keep it covered most of the time and air it regularly it should retain moisture, but will tend to dry eventually.    Airing in a refrigerator will lead to rapid drying if it is not covered.    Thirst results from consuming any dry matter.    I have known high meat to change gradually to liquid if enclosed.

Primal Diet / Re: A1 versus A2 dairy, any difference?
« on: October 20, 2018, 12:28:22 am »
Can anyone explain what categories A1 and A2 stand for?    Sorry but I have not heard of these.

Primal Diet / Re: AVOID rainwater drinking
« on: October 01, 2018, 04:27:35 am »
How sad if the air we breathe and rainwater we may choose to drink are considered even moderately unsafe.    What will be left for us to (safely) enjoy?

Health / Re: What is the truth about cancer? How does one prevent/cure it?
« on: September 27, 2018, 08:54:13 pm »
I still believe there is an element of faith in this, as in all illness.    You have to believe you are getting better and this gives a lot of encouragement to the body.   

Primal Diet / Re: Did AV dye his hair?
« on: September 27, 2018, 08:49:55 pm »
You can produce Ozone from an electric arc in fair amounts so might be worth trying as it is cheap!

General Discussion / Re: Pork - Good or Bad?
« on: September 15, 2018, 02:30:52 am »
Have eaten a lot of Raw Pork over several years with enjoyment.    No problems with Raw Pork and Raw Chicken which are grrrreat!    Eating Raw Fish and Rotten Fish at the moment, and trying these for a long period.   Rotten Fish needs keeping for some time to get strong and flavourful, and Frozen Fish takes very long to recover from the freezing before it can start to go high.   

Off Topic / Re: Give us a laugh !
« on: August 25, 2018, 10:43:24 pm »
Sorry, but I do not think the death of two holidaymakers in an hotel is a subject for 'Give us a Laugh'.    Although the cause has not been identified, problems possibly with catering and cleanliness are not the only suspects.    There has been a previous case some time ago when carbon monoxide poisoning killed a young man, and other problems related to air conditioning systems leaking ammonia and other refrigerants.    I am glad you brought this tragedy to our notice in your columns, but until the actual cause of death, which might even be natural causes, has been identified, it would seem better to present it as a warning rather than a laugh!

Off Topic / Re: Plastic fuels obesity
« on: August 25, 2018, 04:33:44 pm »
A very interesting concept.    It could mean there are other causes of obesity than merely consuming food, or inappropriate food, yet to be identified.

General Discussion / Re: FROZEN RAW TO ROTTEN PROBLEM.
« on: August 03, 2018, 04:20:49 pm »
Found frozen fish or meat seems to take much longer to go High, but seems to get there after a few more weeks.    Need patience with frozen items to allow them to get nicely rotten.

Hot Topics / Re: Sweating: Why and how to control excess sweating?
« on: July 31, 2018, 02:44:53 am »
Excessive use of high meat in summer has been known to cause heating, and presumably sweating, in members of our group according to their reports!

Health / Re: Eye Infection??
« on: July 31, 2018, 02:41:32 am »
Reference my stie on the eye, subject above on 6 October 2017, this has not returned, although my eyes do feel itchy with pollen dust currently in the hot dry air.   Bathe my eyes in fresh warm water if troublesome and it simply goes away!   Hope your problem responds equally to your treatments!

General Discussion / Re: FROZEN RAW TO ROTTEN PROBLEM.
« on: July 22, 2018, 07:35:37 pm »
Thanks for that!   Sounds good, will try this to see if it tastes good!   Is frozen fish converted to high easier than frozen meat/poultry converted to high?   (Keen on high fish so trying with fish at the moment).

« on: July 16, 2018, 04:24:19 am »
Hard to make previously frozen raw meat, fish, poultry, go rotten!    Even keeping out in warm temperature, it stays fresh.   Why is this, and how can we help make frozen raw go nice and high?    Will it eventually go rotten after a very long time?    Would mixing it with previously rotted meat or fish help?   Any suggestions welcome, as it usually tastes better the longer it rots, provided you keep it moist.   

Science / Re: Young people are becoming stupider, say scientists
« on: June 15, 2018, 05:18:49 am »
A colleague has suggested the brain is a muscle, and that all muscles improve with exercise.

Science / Re: Young people are becoming stupider, say scientists
« on: June 13, 2018, 05:20:41 pm »
They should be encouraged to design their own software and produce programs capable of solving many of life's complex problems.   Have devised programs myself for solving quadratic equations and simultaneous equations using basic spreadsheet and formulae.   Instead of using existing programs, invent their own, extend skills and capabilities to secure interesting and more rewarding employment.

Off Topic / London Art Gallery rotting fish exhibit resulted in fire.
« on: June 11, 2018, 04:34:42 am »
Last week,  a London Gallery featured a rotting fish art exhibit, but it exploded causing a fire.   Dozens of small, transparent bags, each containing a rotting fish decorated with stitched-on sequins and beads, were fixed to a wall.   ‘Majestic Splendor’ previously assaulted visitor’s noses in New York City during January 1997, so it was decided to include a chemical called potassium permanganate in these bags to reduce the odours.   Considered more reliable than refrigeration, it was not understood that this mixture with the decaying vapours from the fish might make a very explosive combination.    Alternatively the explosion might have resulted from pressure build-up in the bags.   Fortunately fire-fighters quickly put out the blaze, and a security guard was treated for smoke inhalation.

[Tyler, I do not know where to put this, but it might be of interest.   No reference to eating but definitely different!]

Off Topic / Re: Minor point re ethnic cuisine
« on: April 25, 2018, 03:06:23 am »
A little while ago, your previous reply indicated that many so called ethnic food restaurants in London do not live up to their true raw image, and in any case dowse their meat with sauces which hide whether it is raw or not.   Are these regrettable practices still true or are they learning to live up to a raw and revealing standard?

(Much prefer your new image, the other one did little for you!)

General Discussion / Re: Indigenous People
« on: March 20, 2018, 01:45:58 am »
You can find a very few Ethiopian Restaurants around south east London, and possibly in other capital cities, offering traditional food.

Personals / Re: Contacting Sv3rige
« on: March 17, 2018, 03:07:50 am »
Great News, well done!

General Discussion / Re: Raw Cod Liver? Has anyone tried it?
« on: March 14, 2018, 02:52:26 am »
Watch for any Anisakis and similar parasitic worms, as you would with normal Raw Cod flesh.    Having eaten plenty of Raw Cod and Raw Haddock over many years, I have had uncomfortable experience with Anisakis and learnt to avoid painful stomach cramps by thoroughly examining the raw flesh and using 'candling' to back this up.    Have enjoyed Cod with Anisakis in it - after removing each and every one.   Occasionally rely on freezing for a period but prefer it raw and unfrozen. 

Omnivorous Raw Paleo Diet / Re: Dealing with odors
« on: March 02, 2018, 05:22:23 pm »
I have to suck a strong peppermint after eating Raw or Rotten Fish before going into Church!  (They find one for me if I have not got one.) LOL!

General Discussion / Re: Chicken Liver?
« on: March 01, 2018, 05:40:10 pm »
Raw chicken is great but you need to work your way into it, and generally wait until you are happy with other raw food before trying it.   You will probably enjoy it once you are ready.

General Discussion / Re: Jaw infection
« on: February 16, 2018, 03:00:41 am »
Van's advice seems very sensible and may avoid further trouble in future.   Take care as teeth problems can lead to many other problems!

General Discussion / Re: do you eat salmon skin?
« on: February 09, 2018, 05:45:23 pm »
Will these methods work with other raw fish skins or only with raw Salmon?   Can you use fish skins gone high, or very high?

Health / Re: 'Safe''/LEast toxic dental materials
« on: January 18, 2018, 06:25:32 pm »
I believe the worry with conventional mercury/amalgam fillings is that the mercury continues to exude minor quantities of mercury vapour which is poisonous to the brain above.   I have a variety of fillings and a few crowns, but most recent fillings are buildups with epoxy resin using a blue laser to set each level of the fill.   They set almost immediately, no problems with vapour, are very strong indeed, but, of course, are more expensive.   A very good solution!

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