This was my dinner today,

Liver sliced, eggyolk and Lindenleaves.
I always eat Liver plain, but you could add spices like fresh Thyme, seasalt, lemon.. of course.



Inger

Here some photos of my recent meals.

This is beef liver, and tartar. For the tartar I used minced beef, a little bit olive oil (you can leave that out) one tsp onion chopped, caper (kapern), fresh ground black pepper, Dijon mustard (raw) 1 tbsp. and fresh parsley. Just mix all together and enjoy! 



This was delicious, Buffalo (the smaller piece) and entrecote(ribeye?) from grassfed beef. Yum.



This is my all raw pemmican, made with marrow. I love this, it is my favorite meal.



Grassfed beef, sliced, with grassfed marrow-pieces, and a nettle. Grassfed beef and marrow tastes like HWC to me.. 



Linden leaves (tastes very mild and so delicious!), and one piece of aged liver, dried, ground up heart with coconut oil.



Tartar from minced meat and minced halibut 50%/50%. I mixed in a tiny bit chopped onions, a bit more fresh coriander (that gives a really nice taste!) some fresh limejuice and very little seasalt.
On the top "caviar" from wild salmon. The white topping is creme fraiche.. hard to get raw. But you can leave it, for sure.



Carpaccio from halibut, with "caviar" and fresh dill and lemon.