A mincer might help!   I bought a massive hand powered 'Porkert' meat mincer made in Czech Republic, which will never wear out, originally for tough pork meat and it works wonderfully.    You can buy electric mincers but hand operated ones also build up arm muscles in the process.    Always strip it and clean parts thoroughly after use!

Breasts are fine and, in other raw Chicken sections of this Forum, you will find enthusiastic fans of legs and even whole Chickens with the skin on.    Also raw Duck and Turkey and other poultry worth trying - I once had a 'fowl' Christmas with all three on offer, and enjoyed them for their different flavours and textures.    Presently enjoying plenty of raw Fish and also a fan of fermented Fish, kept for a long time, thoroughly rotten, very rotten, or extremely rotten with sharp strong flavour.   Try your own experiments and find what you like.

Undercooking is often a precedence to disaster as it allows bacteria to develop to an unlimited extent and is often related to experiences when 'dining out'.    If it is safe to eat raw, why half cook it?

Wondered if this might help?
French captions to English (approximately)

PICTURE LEFT TO RIGHT AND THEN DOWN AT  END:
1.   “Safety!   I am Bear Grylls and I am going to teach you to survive in a hostile environment.”
2.   (top) “Today man is too comfortable, incapable of drawing away from his environment.”
      (bottom)  “He has a little tendency to rest and all the time count on the others.”
3.   (top) “Take these discharge of mammal for example.”
      (bottom)  “an unimaginable providence of nature!”
4.   (left)  “All the nutrients that have not been digested.”
      (right)  “With a little sorting, there is something to have enough energy to keep me going!”
5.   (Television Screen)   ‘This was a message from the Minister of Security and Health.”
Layout of captions to pictures in French Comic:
1   2   3
4   5

Support Sabertooth's scepticism of theories brought forward to explain the origins of viruses, and fear an obsession with these could hinder paths to the development of vaccines to overcome the disease.   Worse still they could interfere with international relationships which are vitally important just now.    Studies of these topics can be safely pursued when the virus comes under our control.

Pleased you are enjoying the high Fish, and you could probably have just aired the remainder to eat instead of throwing it away.    Wise to be cautious at first, and refer to Newbies advice section of this Forum for useful information.

Sorry you have stopped because of proximity to other people, but you can continue when clear.    Agree high Fish probably the smelliest, but you get to enjoy the smell, and eventually like it.    Your choice of other meats is sensible, and best to avoid Chicken and Pork until you are more used to the diet, but do not forget them.     If blending a smoothie with raw vegetables appeals, just try it.

Eventually you should be able to extend your selection to include items for which you have developed interest and these will extend your capabilities.    You may even ignore the flies in future and experience delicacies that Sabertooth likes!

Putting wires through door seals on a freezer or refrigerator without damage or air gap is easily arranged with flat flexible printed circuit or ribbon wire strips which are thin like paper.   These can be joined to ordinary wires again at each end.

Any progress with rotten Fish since July 3, 2019?    How are you getting on Fireball?

"AV says not to eat it but Paul Lundkvist, a bodybuilder/personal trainer living in Stockholm says the chicken skin and fat are the tastiest part to him, and he eats them first" - according to Raw Kyle in a previous entry.    Others have said it tastes pretty amazing with all the fat!   Glad you have tried Raw Chicken and find you like the distinct taste and flavor.     

Many won't try Raw Chicken or Raw Pork, and are missing out on some tasty treats.    If you don't try it how will you know if you like it?

Perhaps they sent him a free sample to enjoy the flavour for himself?

Meateor Man unable to open or respond having been welcomed and successfully submitting 5 statements has asked for help.
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If Tyler or GS could reply to this, I can forward an Email to Meateor Man to help unravel this problem and get him back to Forum?

Have enjoyed eating raw chicken, rotten raw chicken and very rotten raw chicken, and obtained the raw chicken from supermarket and similar sources, with and without the skin on.   Had problem in 1991 which it was suggested was attributed to chicken, but no trouble since then.    Suggest you look in the Forum for other contributor's experiences by simply entering your food choice in the box at the top of the page.   Not recommended for Newbies who have own information on a page, though they may adopt it later in their experience.

Problems encountered by Inuits related to their use of plastic containers in recent times which caused a biological degrade of their meat and fish in contact with it.    Avoid use of plastic containers except for an outer shield and air the contents frequently.    Fish and meat can even be fermented at higher temperatures as explained above.

(Thanks for joining Raw Paleo Diet Forum particularly as your advice is needed at this time.    Welcome to the Forum and thanks again!)