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51
Hot Topics / Re: Fruitarian testimony
« Last post by TylerDurden on October 14, 2018, 12:38:06 pm »
It's not only fruit that can rot teeth. During my long-term raw, zero-carb experiments, my teeth deteriorated fast, and particularly so due to raw or pasteused dairy consumption.
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Hot Topics / Re: Fruitarian testimony
« Last post by van on October 14, 2018, 07:50:22 am »
I think the two main reasons that teeth go ( besides eating acidic fruit continuously ) is the mineral imbalance excess fruit causes, and probably why some show decay and others don't is that there are certain bacteria that create acidic byproducts when feeding on sugar that tears down enamel and allows the bacteria to then start feeding on dentin.  Some people harbor more of these than others, and those are the ones that really need to avoid sugar and fruit.  It's not just the tooth structure that is damaged but pockets of bacteria that form under the gum and proliferate by continual feedings of sugar in the mouth.  those millions of bacteria continually breeding and protected from brushing deep in pockets are like an army with unlimited reserves.
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Hot Topics / Re: Fruitarian testimony
« Last post by thehadezb on October 14, 2018, 02:48:53 am »
I don't understand how they are keeping their teeth okay. It seems that they're doing it right for now, maybe because at their early age they don't need that much protein and essential fatty acids to maintain necessary processes. Or maybe they are not showing all the supplements and toothpaste they are taking.
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Carnivorous / Zero Carb Approach / Re: Aged beef
« Last post by van on October 13, 2018, 10:10:37 pm »
I'd throw in, in spite of examples by AV, that raw chicken and pork are inferior meats due to the diet of Most chickens and pigs.   Best to 'learn' on beef and lamb which have been grass finished.  enjoy
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Carnivorous / Zero Carb Approach / Re: Aged beef
« Last post by TylerDurden on October 13, 2018, 06:30:47 pm »
Sorry if I sounded abrupt, but, due to scientific bias, there are very few scientific studies backing raw meat diets(though there are many studies showing how harmful and unhealthy cooked diets are), so most of us have to just wade in and experiment for ourselves to see what works. It took me a good 3 years before I was willing to try genuine "high-meat" as I still believed then in the media-driven nonsense re aged, raw meat consumption always ending in death/food-poisoning etc.

Here is a bit of info:- https://www.rawpaleodietforum.com/index.php?topic=12537.0

https://www.rawpaleodietforum.com/index.php?topic=316.0

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Carnivorous / Zero Carb Approach / Re: Aged beef
« Last post by Widukind on October 13, 2018, 04:13:58 pm »
I just want to confirm things is all. I’ve not eaten any meat, besides beef and lamb, raw. After years of being told that meat such as pork and chicken must be fully cooked, I’m sure you can understand why someone wants to be certain of what they’re doing. I’m very busy and can’t spend tons of time digging for reliable information, so I came here because the reputations of some posters precedes them.

I appreciate your insight.
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Carnivorous / Zero Carb Approach / Re: Aged beef
« Last post by TylerDurden on October 13, 2018, 02:28:34 pm »
Thank you.
Can the same be said about other meats besides beef?
Obviously. Look, we RVAFers have been eating raw aged meats for years and never had issues. It's recommended to eat aged raw meat in the morning because the boost to the brain may stop one from going to sleep due to being so wired with energy, but that's all. I will admit that most RVAFers do not eat aged raw meat from intensively-farmed animals, only high quality stuff.
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Carnivorous / Zero Carb Approach / Re: Aged beef
« Last post by Widukind on October 13, 2018, 02:14:53 pm »
Thank you.
Can the same be said about other meats besides beef?
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Carnivorous / Zero Carb Approach / Re: Aged beef
« Last post by TylerDurden on October 13, 2018, 02:06:10 pm »
Perfectly safe.
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Carnivorous / Zero Carb Approach / Aged beef
« Last post by Widukind on October 13, 2018, 02:00:38 pm »
I have a question. When it comes to aged meats, are they usually safe to eat raw? I found a great butcher who carries grass-fed meat, but all of the beef is aged a minimum of 20-30 days. I did eat some raw to test and it didn’t bother me, so...

What’s the consensus on this?
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