Some people have said that fertilized raw eggs are superior to unfertilized, because the avidin is neutralized. Is there any way to find sources of local fertilized eggs other than calling up farms one at a time?
I've always liked raw eggs, probably because my mother fed me egg nogs, egg shakes and eggs over easy to try to help me gain weight in my youth. Interestingly, raw eggs have been tasting even better to me since I adopted a ZC RPD. The free range chicken eggs taste almost like candy and I also like quail eggs. The Instincto WOE would say that means my body is telling me it needs them. Don't know if that's correct or not, but I do need to gain weight, so they might be an easy source of calories for me. I suspect that the sweetness of the chicken eggs is due to the high-carb corn and grains they feed them.
