I just remembered also that as i was buying cheese on the day before i ate the boar and everything, i accidentally tasted a thin slice of raw cheese. I always do fine on cheese yet little did i know that they would actually sell the raw cheese of a diseased grain fed cow and only found out when i asked after trying it. It was a small piece so i thought nothing of it. The incident happened over 24 hours later as well so i do not know if it could be related to this and not the overeating. I hope someone may help shed some light on this raw grain fed cheese aspect of the situation.

yesterday i had 2 pounds of wild boar and about a half pound of beef suet and a bit under a quarter pound of beef liver. I followed that up a bit later with some sauerkraut and half pound of figs. This was all around 10 oclock. I was pretty full and that was the most ive ever eaten. Then i woke up around 230 am feeling sick and i threw up a little bit but kept most of everything down. Then i got the runs a few times when i woke up later, feeling a bit sick the rest of the day. I should also add that the morning i ate the meal i was having a slight headache that went away later on and that when i woke up, my hip which iv been having issues with for a while but has been slowly improving felt a lot worse in terms of inflammation than it has in a while when i woke up. Iv only been doing this diet for a month and a half or so and im wondering if people think this is from overeating, detox, or something else. Apart from the initial transition into this diet, I have been feeling pretty great and this is the first real incident.

If i buy dry aged meats is that the same as high meat or no?