Paleo Diet: Raw Paleo Diet and Lifestyle Forum

Raw Paleo Diet to Suit You => Carnivorous / Zero Carb Approach => Topic started by: Qondrar_The_Redeemer on July 28, 2020, 10:35:33 pm

Title: Thoughts on freezing meat in glass instead of plastic?
Post by: Qondrar_The_Redeemer on July 28, 2020, 10:35:33 pm

I'm curious, what do you all think about using glass (or something else potentially???) instead of plastic for freezing meat, and how exactly would you do it?

Title: Re: Thoughts on freezing meat in glass instead of plastic?
Post by: sabertooth on July 31, 2020, 02:55:46 am

I have used class wide mouth mason jars to freeze meat and blood in with fairly good results. Also if you use a vacuum sealer the jars it seems to keep the blood from bursting the jar when it freezes and will also keep the meat from freezer burn if storing long term. 

Title: Re: Thoughts on freezing meat in glass instead of plastic?
Post by: Qondrar_The_Redeemer on August 01, 2020, 01:21:54 am

Quote from: sabertooth on July 31, 2020, 02:55:46 am

I have used class wide mouth mason jars to freeze meat and blood in with fairly good results. Also if you use a vacuum sealer the jars it seems to keep the blood from bursting the jar when it freezes and will also keep the meat from freezer burn if storing long term.

Thank you, I will try that. Do you also freeze fat, such as bone marrow and suet, in the same way?