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Messages - Joy2012

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176
General Discussion / questions for egg-lovers
« on: December 22, 2012, 11:29:28 am »
(1) Are you concerned about yokes' AA, which is strongly inflammatory?

(2) What are some of the tasty ways to eat raw egg-whites? I do not like the texture of egg whites. Or are there ways to utilize egg whites if I do not eat whites?

(3) I read somewhere that a biotin deficiency may cause hair to fall out. Has any egg-lover (eating whites too) ever experienced this balding problem?

The eggs I get are pastured fertilized eggs.

177
General Discussion / Re: Iodine and calcium
« on: December 19, 2012, 10:52:26 am »
The problem is that there are many substances in carb-y foods that deactivate vitamin D. There are articles, if you want me to dig them up.

When you have time, yes, please give me the links to those articles. Many thanks.

178
In other words raw saturated fat-intake  is fine but not cooked saturated fat-intake. And, raw, aged saturated fat-intake is the best of all, possibly even reducing the negative effects of a cooked diet, to some extent.

This seems to be contrary to your usual anti-cheese/dairy (even raw cheese) stance.

179
General Discussion / Re: Iodine and calcium
« on: December 18, 2012, 12:53:16 pm »
Thanks, CK.

I did a little research on the internet. Surely I found articles saying that V-D needs fat to be absorbed. On the other hand, I have not found a study/article that says V-D needs "high fat" for efficient absorption and I have not found an article on how high carb hinders the absorption of V-D.  Does anyone have such articles at hand?

180
General Discussion / Re: Iodine and calcium
« on: December 17, 2012, 12:37:59 pm »
Carbs reduce the action of vitamin D, while fats increase it.

Thanks, CK.

Will taking more V-D supplement help if one eats high-carb?

181
General Discussion / Re: Iodine and calcium
« on: December 16, 2012, 12:37:27 pm »
Thanks, CK.

Why high fat? Why low carb?

182
General Discussion / Re: Iodine and calcium
« on: December 16, 2012, 11:12:50 am »
What kind of raw paleo diet will contribute to strong bones?

183
General Discussion / Re: Need a bunch of testimonials on high fruit/low fat
« on: December 13, 2012, 12:42:21 pm »
What exactly is the root cause of the problems associated with high fruit intake? Is it blood sugar imbalance?

What about those kinds of fruit that supposedly improve blood sugar balance?

"Benefits (of apples) for Blood Sugar Regulation

This area of research on apple benefits is relatively new, but it's already awakening the interest of an increasing number of food scientists. At many different levels, the polyphenols in apples are clearly capable of influencing our digestion and absorption of carbohydrates, and the overall impact of these changes is to improve regulation of our blood sugar. The impact of apple polyphenols on our carbohydrate processing includes:

Slowing down of carbohydrate digestion. Quercetin and other flavonoids found in apples act to inhibit carbohydrate-digesting enzymes like alpha-amylase and alpha-glucosidase. When these enzymes are inhibited, carbohydrates are broken down less readily into simple sugars, and less load is placed on our bloodstream to accommodate more sugar.
Reduction of glucose absorption. Polyphenols in apples clearly lower the rate of glucose absorption from our digestive tract. Once again, this change lessens the sugar load on our bloodstream.
Stimulation of the pancreas to put out more insulin. Getting sugar out of our bloodstream often requires the help of insulin, a hormone produced by the beta cells of our pancreas. By telling the beta cells of our pancreas to produce more insulin, the polyphenols found in apple can help us clear more sugar from our blood and keep our blood sugar level in better balance.
Stimulation of insulin receptors to latch on to more insulin and increase the flow of sugar out of our bloodstream and into our cells. In order for sugar to leave our bloodstream and enter our cells (especially our muscle cells), insulin receptors on those cells must bind together with the insulin hormone and create cell changes that will allow sugar to pass through the cell membrane and into the cell. (Muscle cells, for example, continuously need this uptake of sugar from the bloodstream in order to function.) Polyphenols in apples help to activate the muscle cell insulin receptors, and in this way, they help facilitate passage of sugar from our bloodstream up into our cells. Once again, the result is better blood sugar regulation in our body. "
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=15


"In terms of blood sugar regulation, not all fruits are created equal. Watermelon, for example, has a relatively high glycemic index (GI) value in the range of 70-75, and is not considered to be a food that can be freely eaten by persons having difficulty with blood sugar balance. Grapes, on the other hand, have long been classified as a low glycemic index (GI) food, with GI values ranging between 43-53. In the case of grapes, recent studies have also shown that the low GI value of grapes is a good indicator of this fruit's blood sugar benefits. Studies have now connected grape intake to better blood sugar balance, better insulin regulation, and increased insulin sensitivity. We suspect that the strong phytonutrient content of grapes plays a key role in providing these blood sugar-related benefits. "
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=40

184
Hot Topics / Re: Fiber benefits article
« on: December 12, 2012, 12:49:31 pm »
Thanks, William.

185
Hot Topics / Re: Fiber benefits article
« on: December 11, 2012, 01:30:03 pm »
Thanks, CK.

Instincto could be helpful. But almost all our foods are grown/raised/"improved" by human hands. So intelligence is still needed.

Something that confuses me on this forum is: On one hand some people cite scientific studies to prove some points; on the other hand, some people dismiss scientific studies as based on "cooked" foods or as conspiracies of the government/big businesses.

186
Off Topic / Re: Makeup can harm IQ
« on: December 11, 2012, 05:32:22 am »
Inger, thanks for replying. Obviously you enjoy applying make up as art work and you are comfortable with what you are doing whatever others may think. You have my blessing then. :)

I did not use makeup because I felt fine with how I looked. Recently I was toying with the idea of using makeup because I found I am not as young as I was. But after reading the discussions in this thread I have decided to not use it. The main reason is makeup hurts skin. I have to consider what I would look like two decades from now if I should use makeup routinely, not to mention the precious time required to apply makeup. And I remember reading someone saying her roommate dared not to even visit a convenience store without applying makeup because she would look so different without makeup...That sounds like self-imposed prison-ship.

On the other hand, I do not object to women around me using makeup artfully. They do appear prettier with makeup. I enjoy looking at pretty faces.

I have noticed that women who wear any makeup at all, get to a point where they have to wear it because the faces get so badly pock-marked.

being pretty will only get you so far

One other point is that using make-up ages your face. I always remember a middle-aged woman writing in to the Daily Telegraph, boasting about how she looked much younger as she hadn't damaged her skin like most of her female contemporaries by using make-up and exfoliating etc.

187
Hot Topics / Re: Fiber benefits article
« on: December 11, 2012, 05:10:31 am »
Thanks, CK.

We all agree RAW is the best. And we all agree animal food is a must. What I am still trying to figure out is the percentage of animal vs plant food.

188
Hot Topics / Re: Fiber benefits article
« on: December 10, 2012, 12:24:49 pm »
Thanks to all comments.

I should have cited the article Polyvore cited.  Now I would like to invite comments on that article. It really advocates fiber intake.

189
Hot Topics / Fiber benefits article
« on: December 08, 2012, 12:51:48 pm »
Comments on the following article paragraph, please.

"Women who ate about 25 grams of fiber a day were 22 percent less likely to die during the nine-year study than those who ate only 10 grams daily. And the risk of death from heart disease, infections, and respiratory diseases was reduced by as much as 50 percent in in the high-fiber eaters, with the greatest benefit seen from consuming grains."
http://shine.yahoo.com/healthy-living/weight-loss-superfood-youre-not-eating-155600879.html

190
Off Topic / Re: Makeup can harm IQ
« on: December 07, 2012, 03:54:39 am »
Thanks to all who responded. Very interesting.

Now can we have comments from women who routinely wear make-up? Not that I really expect a response...considering the general feelings towards make up in this thread...


Do you girls like a man who wears make-up?  I used to wear it all the time back in highschool....

ABSOLUTELY DISGUSTING! (Forgive me for being judgmental in this case. I just cannot help it ;))

191
Off Topic / Re: Makeup can harm IQ
« on: December 06, 2012, 01:24:54 pm »
Guys, be truthful. Don't you like a woman with make-up better--especially if she is middle-aged or even more mature in age and she does look better when she uses make-up?

192
Thanks to all for your information and sharing of personal experience

Black sesame seeds are nice but I'm not sure about eating lots of them. If my meory serves they have lots of calcium...

The raw refrigerated black sesame seeds I purchase from Natural Grocers have little calcium according to the  label, unlike white/brown sesame seeds. I wish they contained as much calcium...

193
Hot Topics / Re: raw protein for person refusing to eat raw meat/seafood?
« on: December 04, 2012, 11:04:56 am »
Iguana, thanks for ideas.

GS, I am sorry about your uncle. You must have felt frustrated and sad.

194
Hot Topics / drawbacks of walnuts, macadamia nuts, and black sesame seeds?
« on: December 03, 2012, 12:11:02 pm »
Does anyone know if there are drawbacks if one eats a couple ounces of walnuts, macadamia nuts, or black sesame seeds on most days? I know walnuts have an omega 3:6 ratio of 1:4 and macadamia nuts have an omega 3:6 ratio of 1:6. I cannot find  info on black sesame seeds.

This is the fat information for 36 g (1/4 cup) of sesame seeds (not necessarily black sesame seeds)

fat - total 17.88 g        27.51%DV
saturated fat 2.50 g    12.50 %DV
mono fat 6.75 g            28.12% DV
poly fat 7.84 g                32.67% DV

An ounce of sesame seeds contains 0.1 g omega-3.


195
Hot Topics / Re: raw protein for person refusing to eat raw meat/seafood?
« on: December 03, 2012, 11:37:26 am »
Tyler, thanks for the sprouts info.
I have to try watercress.


If that person does not want to eat raw protein then let him be.

GS, I am sure there are some persons in your life whom you just cannot dismiss like this.   ;)

196
Hot Topics / raw protein for person refusing to eat raw meat/seafood?
« on: December 02, 2012, 01:16:43 pm »
What raw protein foods are available for someone who does not want to eat raw meat/seafood/organs?

I know nuts/seeds have much protein. But they also have a high amount of omega 6 except for walnuts and Macademia, which contain mostly fat and little protein. I don't think eating much omega 6 is a good idea.

What sprouts are protein-rich and beneficial to health?

197
Off Topic / Re: Quote of the Day(inspired by SD's post)
« on: November 21, 2012, 12:57:52 pm »
"The rich are not those who have the most, but those who need the least."

198
General Discussion / Re: Can we do without vegetables/greens?
« on: November 21, 2012, 12:02:48 pm »
I read a book recently by Frederic Patenaude, who is a raw vegan who does 80/10/10 and says to be doing it extremely successfully based on a few changes he had to make due to a very failing of health. I found it useful for many tips, although my diet is much different than his. It was also a neat story to read about his involvement in the California raw food movement (he met many of the raw "guru's").

Among some of his suggestions were not to snack on fruit all day like most people were doing. He says you need to cram in enough fruit calories in 2 meals, and then have something like a big salad with avocado or a few nuts or something like that. The key is to eat enough fruit (and enough greens!) Most people don't, and think they do.

He claims that the benefits of this diet don't come from the raw foods. They help, but the main benefit comes from abstaining from cooked foods, and unnatural, harmful foods. I agree with many of his ideas, but I personally don't think a diet of mostly just fruit is healthy (and would be very unsatisfying). It has deficiencies unless you supplement.

Another recommendation was to brush 3 times a day, for a total of about 10 minutes, very gently. In his younger days he ended up destroying his teeth (basically 40 fillings within 5 or 6 years). Now that he does what he does, he has no problems with his teeth.

If you have time, please share more of FP's tips on fruit and vegetables. 

When I go instincto, I tend to eat much fruit. Does FP advocate sweet or sour fruit?

199
General Discussion / Re: Can we do without vegetables/greens?
« on: November 19, 2012, 02:03:55 pm »
CK, you could use a dose of compassion.  ;)  Giving up all the cooked comfort foods is a shocking idea to many.  Some people's primary pleasure in life is eating those comfort foods.

200
General Discussion / Re: Can we do without vegetables/greens?
« on: November 19, 2012, 12:29:41 pm »
He started at about 18 I believe, and had always been very underweight until he made changes to the diet which a lot of the raw vegan guru's disagreed with (their advice was never working for anybody in the long term). Nowadays he's 34 I believe, and looks healthy and youthful. He's a regular weight now, and from what I've seen from him looks toned.

He's not 100% strict, preferring to eat cooked food a few times a week in the form of lightly steamed vegetables or cooked potatoes, claiming that some cooked food isn't nearly as bad as others and that to be successful in the long term you gotta give yourself some breaks like these.

I think he'll actually continue to do very well on this diet, simply because he's careful to get everything and enough of what he needs. Big green smoothies are an important and easy way he gets nutrients and calories.

Testimonials by people claiming to have adopted his techniques and tips report an 80/10/10 very much a success whereas before they only had a declining of health.

Thanks for replying.

34 is too young to get sick for most people. People on a SAD diet can look and feel awesome at 34.

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