A parfleche is a hide bag: http://en.wikipedia.org/wiki/Parfleche. It's what many of the First Nations peoples used to carry pemmican and fat in.

I was wondering if less airtight containers than mason jars might better mimic the natural containers (like grass-lined holes) that first nations people used to make high meats, but I suppose the problem in the modern world is that containers that aren't airtight would stink up the fridge.

Why do Aajonus and his followers apparently suck eggs out of the shell instead of cracking them into a container? Less mess?

He says his family name means "from the planets." Does anyone know German who can confirm or deny that? Where does he claim this name came from?

Why does Aajonus refrigerate his high meats?

What about a parfleche?

Has he since come up with another alternative other than feces for cancer victims who refuse to eat high meat?

He recommends ball jars whatever they are.

"Wolves usually tear into the body cavity of large prey and pull out and consume the larger internal organs, such as lungs, heart, and liver. The large rumen (weighing about 60 kg or 132 pounds for a moose) is usually punctured during removal and its contents spilled. The vegetation in the intestinal tract is of no interest to wolves, but the stomach lining and intestinal wall are consumed and their contents further strewn about the kill site." (Wolves: behavior, ecology, and conservation, by L. David Mech, Luigi Boitani, 2003)

Wolves will even laboriously nibble away at a frozen stomach to avoid ingesting its contents: "If the stomach of a large prey animal freezes before wolves find the carcass (e.g., if it died from starvation, accident, or earlier wounding by wolves), the wolves commonly consumed the entire stomach wall by laborious nibbling with their incisors." (Mech and Boitani, 2003)
It's definitely less essential to survival for carnivores, but I can't find any research indicating that it's even a normal, regular practice for wild carnivores who are eating a diet with sufficient nutrients and calories. There is tons of info on the Web re: coprophagia among wild herbivores and domesticated dogs (who eat deficient diets containing foods they are not designed to eat, like grains and soy), but precious little of it re: wild carnivores. If you don't believe me, do a little googling yourself. Here are some examples:

Coprophagia
http://en.wikipedia.org/wiki/Coprophagia#Coprophagia_in_animals

"Capybara, rabbits, hamsters and other related species do not have a complex ruminant digestive system. Instead they extract more nutrition from grass by giving their food a second pass through the gut. Soft fecal pellets of partially digested food are excreted and generally consumed immediately. They also produce normal droppings, which are not eaten.

Young elephants, pandas, koalas, and hippos eat the feces of their mother to obtain the bacteria required to properly digest vegetation found on the savanna and in the jungle. When they are born, their intestines do not contain these bacteria (they are completely sterile). Without them, they would be unable to obtain any nutritional value from plants.

Gorillas eat their own feces and the feces of other gorillas. Similar behavior has also been observed among Chimpanzees. Such behavior may serve to improve absorption of vitamins or of nutritive elements made available from the re-ingestion of seeds. ...."

Whereas when domesticated dogs engage in regular copraphagia, it seems to be viewed as an aberrant behavior, possibly "due to various medical problems." ("Owner Documentation of Coprophagia in the Canine," http://web.archive.org/web/20070427142031/http://www.vetmed.wsu.edu/pets/_archive/study.htm)

One common factor cited as reasons for regular coprophagia in both wild herbivores and domesticated dogs is diets deficient in certain nutrients that are plentiful and biovailable in meats, such as folate and B12 (cobalamin) (Handbook of behavior problems of the dog and cat, by Gary M. Landsberg; "COPROPHAGIA AND FEEDING," http://www.petngarden.com/dogs/dogs12.php).

^
From the interview these points seem to be more interesting:

1. Lubrication Formula for building muscle (Blend : butter, egg, honey, lemon). The principle seems to be "lots of fat". I wonder if it works better than "gomad".

2. He says gray hair is caused by free radical minerals (especially Aluminum). But it seems he also has gray hair...
 "eating lots of raspberries with coconut cream and a little butter helps get read of Aluminum"

Anybody tried them?

What I find truly annoying about Charles' site is that one has to register to view the pages and the password is tricky to remember(Maybe there's a way to change it, but I forget).

Lex don't you notice a sweet taste in your mouth? When I drink water, ride my bicycle, go swimming and even when it's time to eat I have this sweet taste in my mouth. I know when I ate other meats than beef and fat this taste changed according to the kind of meat and fat I ate (horse meat was way to sweet after a time).

You also explained once that food is a liquid in the small intestines so if you eat just meat and fat this liquid moves threw to the big intestines

Sorry for not updating. I´m still zero carb. I have had a weak stomach for periods. I had one period when hade to sit on the toilet constantly for like 7 8 days. I went to to the doctor i got som immodium and some "flagyl" antibiotics. It made things better but now again i have really loose stools.

...   I also have hade periods when i feel quite good. . I think one of the problems is getting enough energy. I have lost like 3-4kg. But at times when i have been able to eat some more i have felt good respons in my body..