Make "Vegie-kraut" in the style of Ann Wigmore or you could read Sandor Katz' book: Wild Fermentation.  Grate a combination of fifty percent by weight cabbage to other firm vegetables.  Pound it it a barrel with a two by four to get it juicy.  Alternatively you could just run the vegetables through a Champion brand food processor. Leave it in a glass or otherwise impervious pot/container.  Cover with a cabbage leaf or two. Place a small plate on top.  The put a heavy weight, maybe a medium to large stone on top of that.  Cover with a bag.  Leave to ferment under the kitchen counter.  It the weather is hot, it may be ready in two days.  If the weather is cool, it may take as long as a week to ferment.  Place in glass containers in the refrigerator.  It stays good a long time. Since you are cooking your meat, the risk you are running is as in the old days which was called scurvy.  Captain James Cook learned to protect his sailors by serving fermented cabbage at every meal: http://transportationhistory.suite101.com/article.cfm/captain_james_cook__page_2_

Wow, I hadn't heard of green tripe until this thread, but I'll have to seek out a source for sure.

This pet food site mentions it helping with dogs' colitis. (I came to raw paleo-carnivore due to ulcerative colitis) I never thought about pets getting colitis. It's probably from eating grains in the commercial pet food. I suspect that I developed mine from my former grain-based diet. 

http://www.tripett.com/

I'm of the school of thought that all organs are really great for us. (Although I mostly eat just liver & sweetbreads in addition to my meat & fat.)

    I would like to try tripe from a paleo source, somewhere any of you guys here on the forum recommend.  When I contacted NSB, they replied to me

The tripe has to be denatured with food grade green food dye in order for us to sell it.

    Denatured?  I would think paleo people didn't denature their food with colors.  What ideas do you have for me?  Is it denatured to be palatable?  Is there a better way, if so?  I've had bad allergic reaction to green food dye.

I've not had milk for a LONG time. I had some raw cheese a year or two ago, but didn;t care for it. Doesn't look like AJ's Primal Diet is going to be functional for me.

  On occasion I've thrown up after drinking raw milk.  That has never happened to me after drinking homemade kefir though, nor after eating cultured raw grassfed butter.  Also I find AV's  recipes of adding raw egg for the lecithin to tolerate the milk fats helps even more.  Is it just milk for you Skinny Devil, or is it all dairy?

    For me it's just processed food.  As long as I eat absolutely no food that's processed at all and all organic (or equivalent), I have no acne.  However, me eating RAF does get my skin healthier than it ever was.

    Must be even harder now, given the weather catastrophe.  Sending good vibes your way.
http://www.reliefweb.int/rw/rwb.nsf/db900SID/AZHU-7WL39R?OpenDocument

    Just like pigs, chickens are omnivores, as well as turkeys.  I think with raccoon, as long as you don't eat the skin, organs, glands, fat and marrow, you should be ok.  I haven't tried roadkill.  I haven't seen any decent roadkill either.

From Natural News

The nutritional profile of cow brains
Good question. I don't think people should eat animals at all, but if you're going to eat them, the brain is actually one of the most nutritionally-dense organs found in any animal. From a nutritional standpoint, the brain is the best source of healthy oils in all land animals. In fact, human children who grew up eating the brains of animals have healthier brains and nervous systems than those who didn't.

Animal brains are also a very good source of cholesterol, and even though cholesterol has been named as a dietary culprit over the last few decades, that information is now largely understood to be incorrect. Cholesterol itself is not the culprit. Cholesterol doesn't cause heart disease. In fact, you need to consume some amount of cholesterol to be able to manufacture essential hormones.

Today, there's a lot of talk about healthy fish oils and cod liver oil. What is cod liver oil but the oil that's squeezed out of the liver organ of a codfish? In the same way, cow brain oil, if there were such a product, would be the oil squeezed out of the brain organ of the cow. They are essentially the same concept, and they both produce very healthy oils from a nutritional point of view. Everybody knows, for example, that DHA is an important oil for the brain health of infants and children. Those who eat more DHA have been clinically proven to be smarter in adulthood. And guess what's found in cow brains? DHA.

In fact, some of the best animal sources of DHA are the retina, the brain and another bodily fluid that's too gross to mention here as a food source. It's interesting that people who eat beef skip all the parts of the animal that would enhance their own brain function, isn't it? A lack of dietary DHA promotes heart disease, Alzheimer's, dementia and poor cognitive function. Poor cognitive function (i.e. a poorly performing brain) causes people to make poor decisions about diet, such as eating more beef. And so the cycle continues.

  don't forget the fat, which is hard to get at whole foods,  although you can ask them to save for you the trimmings.  YOu have to be diligent though, for they often forget or begin to think it too much of a hassle for them.  Only ask for the grass fed fat.

    True, but I thought the only fat on the Wai Diet was egg yolks and a little whole fish.

    As far as the deer meat in the poll on top, some people make a slurry.  I am not very into slurries and very not into deer meat, so it's best to ask someone other than me about how they enjoy it.

ahh found it

post on this forum here
http://www.rawpaleoforum.com/raw-weston-price/baldness-american-indians/10/

    Remember, he has said the only exercise he gets is typing on the computer, walking to the bathroom, driving his motorcycle and walking a little.  It may not be his diet so much as his lifestyle.  He lives in a warm climate.  These American Indians live their lives outdoors.  When my pets live indoors in the Winter, they lose their fur.  When they spend outdoors in the cold they maintain their fur.

    Do you have any beliefs as to where we come from or what is the perfect diet?

    Are you his age mr(miss/mrs) instant?  I'm looking for your profile age.  I don't know what kind of previous health or diet you come from, but aajonus' ways work for my health.

liver is not pleasant tasting... i cant stomach it..

i was thinking of raw milk pre-post... but there is alot of fat in this..

    Eat a hunk of raw lean meat, problem solved, no?