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Reply #11 on: Yesterday at 07:22:21 PM »
Thanks, RawZi. I only need something on rare occasions, such as when I accidentally eat the wrong thing or cheat too much, so it would preferably be something I could store a long time. Your mention of herbs reminded me that I do have ginger tea, thanks. It's not truly raw, but as an occasional medicinal I think that would be OK on a RPD. I could drink that and eat raw bone marrow or suet when my stomach needs soothing.
Re: tofu, I can't stand the taste or mouth feel of straight tofu, even when mixed with other foods. I can't imagine how anyone could think it tastes good. To me soy is one of the nastiest foods on the planet. The only soy food I liked that I tried was soy ice cream, and even that was not as good as dairy ice cream or avocado ice cream or sorbet.
It gives me troubles and it is well documented to cause deficiencies in vitamin A and other nutrients and contribute to myopia, blindness and certain cancers. Maybe he meant it gives less troubles than the gluten grains?
Apparently, the potassium in bananas is not nearly as well absorbed as that in meats/liver? This is truly fascinating and unexpected--AND WONDERFUL. HOORAH! I didn't expect my deficiencies to be cured within days of eliminating fruits and increasing my meat/fat/organ intake after one last week of increased fruit intake. It will be interesting to see if meat & fat alone prevent the cramps, or if I will need to continue eating liver as well.
They seem much more concerned with stopping humans from eating meat than they are with the actual welfare of the animals. When it suddenly becomes illegal to use millions of animals for food, as in this case, they are either starved or slaughtered and dumped into landfills, not put in massive animal refuges and kept alive with cleared land and expensive feed at government expense.
Europeans and Asians, and such historical cultures as the Celts, Turks, Mongols, Huns, Tatars, Scythians and their predecessors have been eating horse meat for at least tens of thousands of years. According to the Romans and others, most or all of these cultures regarded raw horse flesh and blood as very nutritious and a secret weapon that gave their warriors an advantage. There are even some horses in the Stone Age cave drawing in the Raw Paleo Forum logo image (all the animals portrayed were eaten by the people who drew them).
You can all laugh at me now...
The reason for it? Not eating enough raw fruit&veg earlier I think, especially fruit.
I know what the intensively farmed fruits are and we avoid them like the plague:
- sweet yellow mangoes (the ones we export and make into dried mangoes)
- cavendish bananas (the ones we export because us natives don't like this variety)
- Dole and Del Monte Branded pineapples and small papayas. (the ones we export)
I have a customer who is in the business of distributing pesticides and these fruits are their main business.
The fruits we do not export are merely planted and left alone to grow by themselves. The Philippines never runs out of fruit. There is always something in season. Every month we look forward to something new.
I think the people with bad experiences with fruit are pointing out to their own rotten fruits, maybe their own fruits suck, but our organic / wild be default fruits in the Philippines rock.
Are you eating cloned meat? You probably don’t know. It’s becoming common practice... but the FDA doesn't require labeling of cloned meat!
Birth defects in clones are quite common. Cloning has been found to produce unhealthy animals who suffer tremendously. Clones often die young, suffer birth defects, and commonly need antibiotics. 1
The Center for Food Safety says that as many as 50% of cow clones have what's called "Large Offspring Syndrome". Symptoms include unusually high birth weight ...
A recent study found differences in the composition of the milk and meat of cloned animals. 5
...
So there's no way of knowing if you are buying cloned meat or not! ... We should have the right to choose, especially when it comes to what we eat.
... That's another reason why I choose grass-fed beef. I don't have to worry about whether or not I am eating some science experiment developed in a test tube.
So when choosing meat for your next meal, consider the following two options.
• Cattle raised as nature intended -- in an open field free to roam and feast on their natural diet of grass
Or
• Something developed in a scientific experiment that has not been properly researched, not to mention fed an unnatural diet of grain and given massive doses of antibiotics.
The way I maintain pretty good discipline is by not buying the stuff I don't want to eat. So, even when I was occasionally buying mints to allow myself the occasional stomach-settling treat, I bought only the smallest bag of it, because what I buy and keep in the house I tend to eat. Even so, I was playing with fire, because sugar and carbs are my biggest food addiction, and I occasionally went overboard, so I've decided not to get any more. I think I'll probably restrict my stomach soothing to bone marrow or Milk of Magnesia in the future. Any other suggestions for raw Paleo zero carb stomach soothers?
Like others, I'm guessing that maybe your GI system has not healed and adapted to the point where it can digest fats well. I used to have trouble with them myself. Supplementation might help during this transitional stage, though it would probably take some experimentation to figure out what supplements help you through this. Magnesium is known to help with anxiety, panic and sleep and it's one of the supplements that helped me most in the past to heal the ravages of modern carb eating.
Don't they eat ants? That's meat too.
Humans who buy into the vegetarian delusion of pacific, cuddly, infantilized, neotenized, 100% vegetarian primates and adopt a vegetarian or near-vegetarian diet tend to suffer the same pernicious effects that occur in nonhuman primates who who eat too much fruits and do not get enough animal nutrients from insects, grubs, worms, lizards, small animals, feces or other sources: vitamin and mineral deficiencies, tooth decay, and other afflictions. The fruit of their ignorance of nature is suffering. Vegetarianism is clearly the diet of masochists.
To give you some background, I have been eating raw meat, fat, jerky and 1 piece/cup of fruit a day for 1 1/2 weeks now.
I have lost weight, and think I am in ketosis now. I am very tired and sometimes have brain fog, but get surges of a kind of energy a while after eating fat.
The problem is I am having very panicky feelings...an overall feeling of dread and physical anxiety and tension. I am also having 'paranoid' thoughts about people and situations. I have also had trouble sleeping, lying in bed with my mind racing.
I'm fairly tough minded, and could get through the tired and fog if there's a goal in sight, but there's no way I can do this for a few months.
Has anyone got any advice...if you've experienced it how long does it go on for? Any tips to make it better?
I don't really want to give up on raw paleo cause I believe in it, but feel like I can't go on like this and it may be dangerous.
What do they feed the other baby lambs if not milk?
Uma Thurman also does a raw meat diet(though I think that Demi Moore is(was?) a Raw Vegan. There's also carol Alt, the model, who follows a raw omnivorous diet, which seems a little processed. I've also heard from a relatively secure source that Val Kilmer is a follower of the Primal Diet(at least as of some months ago).