Ye, I had a pigs heart. That was relatively ok, not bad. When you avoid all the tendony kind of string stuff, and it has a kind of skin too, but when you just eat the meat of the heart its ok. Not chewy at all, and kind of reminiscent of blood.

I tried veal's liver. Ooh geez..thats tough. I mean its incredibly creamy and soft, but the taste is so strong.

I also have a tongue in my fridge, but Im terrified of it hahaha.

I also get what you mean with the two kinds of disgust. Generally when I ate the organs it sat in my stomach fine. But today I ate this lambstuff that had been frozen, and it just tastes so bad. And still hours after the taste linger in my mouth, yak.

So you guys eat only raw, or? Do you swear by raw meat? Its make you healthy, no food poisonings?

thanks for the replies!

Hungry