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Carnivorous / Zero Carb Approach / Raw, grain-fed beef?
« on: May 30, 2020, 07:44:25 am »
Due to climate, cattle in my country only eat grass for 2-3 months a year, and hay and grains the rest of the time. There's no use of hormones and antibiotics, however.
How safe would it be to eat the meat raw? Seared muscle meat should be fairly safe, but what about organs?

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