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Carnivorous / Zero Carb Approach / Re: Question on grass-fed beef
« on: December 24, 2012, 11:03:56 am »
Wow. Well that's new information to me. Thanks for the help, guys.
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Carnivorous / Zero Carb Approach / Re: Question on grass-fed beef
« on: December 24, 2012, 08:15:53 am »
Interesting. So is it the bacteria claim I was referring to untrue?
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Carnivorous / Zero Carb Approach / Re: Question on grass-fed beef
« on: December 24, 2012, 07:26:31 am »
Thanks for the replies. I just talked with a local farmer who sells grass-fed ground beef for less than WF does. It will be awhile before we can meet, though, and I would like to try the raw grass-fed beef soon, so I'll probably get it at WF this time. I have a quick question on preparation. Would it be beneficial for me to cut off the outer parts of the ground beef before eating it? I've heard it said that bacteria can form on the outside of raw meat.
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Carnivorous / Zero Carb Approach / Question on grass-fed beef
« on: December 18, 2012, 09:04:09 am »
Hey guys,
Is 100% grass-fed ground beef from Whole Foods healthy and safe to consume raw? I would likely eat it either shortly after arriving home from the store or the next morning, after freezing it. I was told earlier today that none of the beef that you can buy at the WF in my area is ever pre-frozen. It seems like there are better sources out there, but this would be for the sake of convenience. I get sashimi from WF often but haven't tried eating any of the other kinds of meats that they have there raw. Any help or information would be very much appreciated.
- Dave
Is 100% grass-fed ground beef from Whole Foods healthy and safe to consume raw? I would likely eat it either shortly after arriving home from the store or the next morning, after freezing it. I was told earlier today that none of the beef that you can buy at the WF in my area is ever pre-frozen. It seems like there are better sources out there, but this would be for the sake of convenience. I get sashimi from WF often but haven't tried eating any of the other kinds of meats that they have there raw. Any help or information would be very much appreciated.
- Dave
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