It works out great so long as the organ isn't high fat like tongue. I've made jerky out of heart, liver, kidney, and spleen and all dried out quite thoroughly and stored great. The trick is to cut it thin so it can dry out completely. The liver jerky I've got right now I made 6-8 weeks ago and it's showing no signs of any issues so far.

    I too enjoy eating with another carnivore.  Normally I eat with my two cats, and then give leftovers to a certain cat who hangs out outside.  Problem is, his food attracts carnivore stray "friend" cats, and then I stop putting food out for a while.

This is my second time around doing RAF. I think the first time I was so deficient in fats and minerals that I found eating mostly meat (technically I started out eating mostly fish and chicken) to be enticing and enjoyable, and eating in an omni/primal style never really felt the need for more variety. Now, and even though I hadn't eaten SAD food in years (three years on raw-vegan with very few periods of simple cooked foods followed by the RAF then followed 6 mo later by clean cooked foods, mostly warrior style eating) I still don't find myself craving foods even when I prepare foods for others, but am honestly struggling with the banality/repetitiveness of how I eat this time around. One difference is I've only allowed myself a handful of fruits in over two months. I imagine eating the largest variety of animal and digestible veg foods is the secret to this.

As for the muscle meat itself I don't have any problems with/can enjoy alot depending on the cut, so I guess this is not at all helpful. Although personally ground is not one of them and find mixing with some egg and/or avocado to be more edible.

I can see how having a animal companion could be helpful, my standards for how I would need to feed one of my own are too high to realize currently as I can hardly afford to feed myself quality food.