Hi, again.

I went off this diet for quite some time now after eating enough to know its' benefits.

And now I'm back.

I'm trying to cure my eczema and schizophrenia(schizo-affectivr to be precise). I live with my father and he doesn't allow me to eat raw meat so I've been sneaking for the past week.

I recently noticed that I get flu like symptoms with pain in the head and abdomen and just feeling agonizingly bored in general. But when I eat raw meat it goes away. I can only say it did after just yesterday to be honest.

Is this detox? How long does detox last usually?

Or could this be some kind of bad virus or something..?

Any kind of experience sharing would be nice.

P. S. I also have got to note that the raw ground beef(australian) I had might have been mixed with ground pork of origin which I don't know. Could the ground beef or pork have been spoiled?

How did cave men grind their meat?

Do I really have to bolt down the meat? What's the pleasure of eating without being able to chew and taste the food enough? I've had raw beef before but it was so difficult to chew so I quit. But now I'm back. I know that there is ground meat but I want to know if there's any cuts that are chewable.