I'd greatly appreciate learning what each and all of you feel are your most favorite raw meat and fat meals.  I presume:

your taste changes seasonally, monthly, weekly, etc.,
your native level of activity and health can determine the menu
your daily meal frequency can affect your choices
costs and availability have an influence
etc.

I've been a raw omnivore for about 9 years (having ambled my way through all identities of eating raw--from vegan to carnivore) and since then have come to appreciate a simple, pedestrian approach: I don't desperately need pseudo-science babble and exhaustive PubMed stitching to accept a representation or try a new way.  I remain continually amused that the human diet (raw and cooked!) is one of the few areas of online communication that invokes a hyper level of universal discussion about granular causality, as if obtuse slices of bio-chemistry and endocrinology is of use at the market counter or on my plate.

That said, I'm just desiring a couple ground level discoveries with with this post:

1. learn what is a common choice or the most popular raw meats and fat meal among us many here
2. expand the menu of whole and simply prepared raw foods beyond what I commonly choose at the butcher or Whole Foods meat counter

I much appreciate that you guys take the time to share, am most thankful this site exists and am grateful to have opportunity to contribute at times.

Enjoy your vitality!