I live in Indiana and just watched the wife swap episode that aired with the lady that ate " High meat". I am 53 and enjoy my beef" Extra" rare. My husband says It is barly warm. I enjoy Shushi and have tried Kefir, but the grains didn't grow well in Store bought milk and I can't seem to get my milk goats to produce. They dry up after a couple of days. I would really enjoy info about producing high meat. I would also like to find somewhere to purchase more kefir grains and the mushroom for the tea. I really want to learn. Thanks for sharing. Bright blessings.