I'm wondering if any of you have any problems with food sensitivities and how you work around this. In my case I took the LEAP MRT food sensitivity test which screens for 120 different foods and chemicals
http://www.forresthealth.com/store/LEAP-MRT-Food-Allergy-Test.html.
My results came back that I was Highly sensitive to watermelon, all foods with capsaicin, and tuna, and moderately to beef, pork, eggs, and crab.
I'd really like to know what your thoughts are on food sensitivities when the raw factor is taken into account? Do you think I will tolerate these foods much better eaten raw or is the food sensitivity still going to take hold? Today for example I made the mistake of cooking an egg for breakfast and the outcome was pretty much hell. I felt extremely weak, bloated, anxious and disorientated.
I also know that my inflamed, leaky gut is likely making the tolerance to these foods much less than what it could be, but I still think there are certain foods that I would be sensitive to if my gut was fine.
Any thoughts?