I was doing research on raw milk when I came across this...

http://www.grist.org/article/food-2011-01-12-care-for-some-human-cheese/

http://chefdanielangerer.typepad.com/chef_daniel_angerers_blog/2010/02/mommys-milk.html


from the comments:

There are places where human milk is consumed by more than just infants. In most countries of the world, the average age of weaning is between the ages of two and seven. In Mongolia, adults drink breast milk. It's considered a treat. Human breast milk is a perfectly healthy and nutritious food for a human being at any age to consume.

Breast milk is not the same as human flesh, and should never be compared to cannibalism. It is the only food in the universe specifically designed for human consumption. No other food in all of existence was designed by evolution specifically for only humans to eat. It exists for one purpose, and one purpose only, and that is to feed humans.

Interesting.

Would you consume raw human milk if it was commercially available and guaranteed disease-free?

This a a series of photos of people with a terminal condition months before death and just after death.

A woman says "It’s absurd really. It’s only now that I have cancer that, for the first time ever, I really want to live".

Powerful stuff. Message is clear here, don't wait with living life until it's too late. Enjoy every day and express gratitude that you are alive and share this experience with those around you. Make every day at least one person smile and feel good about themselves. You've got the best diet in the world, so use it to live your life to the fullest and enjoy every damn moment of it.

http://www.guardian.co.uk/society/gallery/2008/mar/31/lifebeforedeath?picture=333325401

I've been thinking about this for a while now and I feel it's time to just do it and see what happens. While my vitality has increased dramatically and my health improved beyond what I ever expected I can't deny the science about the role insulin has on bodily deterioration. The reason that I'm not experiencing any problems from high fruit could be that I just haven't reached a critical mass of insulin resistance so no symptoms are developing. But in about 20 years from now I might have a different story to tell. I can't make a correct observation about reality if I've never experienced full adaption to fat burning and using it as my main source of fuel.

So for 6 months I'm going on a zero carb no matter what experiment. As of now fruit is out. Only raw lean meat, raw fatty meat and some organs. After 6 months if I am not 100% convinced that I am doing better without fruit I will introduce it back but not sooner. I'm mostly interested in how zero carb affects my energy levels, vitality, awareness and attitude. Also trying to discover if some next level of health exists. Very excited to see how this goes.