Yesterday's diet for me was:

8:00 -  2 x 2 x 2 cm cube of high meat (100% grass fed beef heart)
10:00 - small glass of green juice (mix of wild-harvested dandelion and store-bought organic cilantro)
10:30 - 3/4 pound 100% grass fed liver, with a small bowl of home-made sauerkraut (20-day wild-fermented green cabbage)
18:00 - 1/2 pound 100% grass fed liver, small bowl of home-made sauerkraut, small chunk of 2-year cheese made from raw milk

My diet isn't consistent from day to day, I've been eating a lot of liver lately because I've been craving it, but don't eat it everyday and not even every week. Most of the vegetables I eat are either fermented for at least 7 days or are juiced. My juicer only handles greens though, so all of my juices are green juices and they are generally from wild gathered greens although sometimes I buy cilantro to juice because it's known to bind mercury and other heavy metals and help with detox. I also eat fruit sometimes, although only in small amounts and not every day.

And, to be clear, all of the food I eat is raw. I don't say that every time, but unless I say otherwise you can assume that to be the case.