Thank you, good I can be sure it is not meningitis! Boy am I thankful I didn't get that painful spinal tap done! I wonder if my symptoms are similar to a type of food poison?

No, I just went by taste and smell. Ending up liking fruit. What kinda signals?

Good point, salt and raw meat is nasty. But sure tastes good with a rare steak

Me either. Well, yea there is a risk. Honestly, I started with frozen grassfed beef from good sources and I am glad. Freezing kills the beef and anything in it. Jumping right at wild meat might be mentally tough, plus you gotta catch them suckers.
But we risk everytime we drive or run on a road. Just pick your battles 

Wooo! Boy did I have a good day. I went and checked out a pastured farm. Arriving at the farm, the garage door was open but autoless. Instead two buggys were parked. It was my kinda place.
I asked for the man who I talked to yesterday and was pointed to a big building. An amish guy, young like me, blood on his shoes was waiting for me.
THe lamb was hanging from a rope, skin still on, under an open porch. It was like a dream. I got to skin the animal (punching fist technique) then helped to gut the fella. I learned sooo much and kept every single organ. Although he had already drained the blood.. amish don't keep that. I kept the stomach too but drained all the "green smoothie" out. I don't know how that could be eaten! Then we took the carcass inside and I hack sawed it to fit in my cooler. Getting through some of the bones was a task!
So the legs are apart and the middle is cut into, two ribs and the lion. I kept the stomach and intestines in one bag, the skull liver, heart, tongue, and brain, in another. And the next sheep he butchered, I took all the internal fat again!
I have to store this better. I'm gonna get hooks for all the muscle meats, and some of the organs but what can I do with all the extra fat, its very runny. And what about all the guts, I feel like they will spoil quickly.
Shucks, I'm pumped

I'm going to a pastured farm tomorrow mornin' - man is selling me a 130 pound lamb for 3$ per pound. For 30$ he is gonna quarter it, or eighth it and cool it down (not freeze it).
Obviously, I'm gonna take the organs and the head!
But I wonder how much cooler space I need to transport it home. And all I have is a mini fridge haha!
And what could I put the blood into? A big gulp..

type " derek hunter paleo" on youtube

that is a video from sabertooth on this forum. THey were real helpful. I live in the US and can obtain animals organically. Can anyone just go hunt without tags in Australia?

Sir, I just tried to eat from the plant world the last week and paid the price greatly. It is like their toxins spread into my blood and my body sags. My stomach feels so twisted, my thoughts turned very depressed, I feel like I lost all my progress. I am a fool for being scared out of eating as a carnivore but now I also feel anger. Do not spread propaganda, we are all unique and I see others who stand up for ZC shut down.

 
I had freaking flea bites all over me this morning. Tonight around dusk, they began biting me. I realized "hooo, they are not in my bed, but living on me. So I soaped my body and hair ( which I can now put into a small man bun) and waited. In the shower I also found a deer tick on me!
So, I guess in the end the fleas were good. I really don't want lyme -till my immune system is top notch atleast. As I live in the hottest spot for lymes.
diet protocols suggested? something tells me garlic.
So I had my cousin shave my head and I've now got one sideburn, two bald patches, and 25 itching dots.
P.S. Where do flees hide if anyone knows? please don't tell me in my butt 

And tyler many people handle ZC, but most cook their meat. Is that what you mean?

Yes, I live in the mountains! but what would those do?

I brew green tea, and gently warm raw honey. Then add a scoby called jun. It has a unique taste and my aunt loves to drink it all!