I have a crisis parasite overload! I am straight up DOWN FOR THE COUNT. Any raw-meaters who've been in the same boat want to share their experience? Of course we'll always have some amount of parasites eating raw meat, but how do you keep it at the symbiosis level? I know things like DE, oil of oregano, garlic, other various herbs, etc. are supposed to help, but is there anything anyone does in terms of prevention? Like soaking cuts in vinegar and garlic, etc.? PLEASE, I'm desperate! I don't want to have to stop eating raw meat, I'm super depressed here!