Hmm, the trouble is that there is some evidence to show that some non-processed meats are harmful. That is, raw grainfed meat has been shown to contain AGEs/advanced glycation end products in quite large amounts. Inevitably, if an animal is forced to constantly eat raw, unnatural foods that cause constant inflammation, then obviously the resulting meat, however raw, will be harmful, even more so as it gets more and more processed.In other words, we need to have studies comparing raw meats from healthy animals fed on healthy, natural raw foods, and lightly-cooked foods from animals fed on unnatural diets.