Author Topic: clarification on contagious disease  (Read 1462 times)

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Offline svrn

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clarification on contagious disease
« on: October 05, 2016, 03:47:30 am »
heres some clarification on when something can be contagious. Came across this on memership section.

anonymous voice: One last anonymous voice: I don’t know if this was from high school. I was an athlete and I borrowed on of my teammates shoes. Since then, you know the athletes foot… whatever you know… itchy. I don’t know if it was from that or from the acidity or the coffee. To this point, the itching isn’t really there anymore but now my toenails are just like…I could just cut them all off, I mean they are just completely…


Aajonus: dry


anonymous voice: Yeah, cracked and nasty.


Aajonus: Okay this is where something is contagious.Fungus that lives on the skin – that‘s contagious. Yeast on the skin is contagious. It’s like if fungus spreads on the surface, crabs are contagious because they live on the skin. They can transfer from one body to another. The internal stuff is not contagious… never contagious. Syphilis … any of it. There is an internal property and you cannot – its not contagious – unless you’re injecting blood or serums from someone and inject it into your own. That can’t be called contagious; that‘s contamination. But contagion – contagions live on the skin – are agents that live on the skin. You can be contagious coming in contact with somebody…whether that agent, that fungus, that yeast. All yeasts are fungi. All molds are fungi. If that has something to feed on it will keep living. Antibiotics cause a tremendous amount of mold damaged cells that…that athletes foot and a lot of other fungus live on very easily. Eczema is a fungus, psoriasis is partially fungus. They will live and they are contagious if you have the elements that it wants to feed on in you’re skin . So it could be from that but you…coffee and caffeine and theobromines from chocolates cause molds because there is a high amount of metal toxicity associated with caffeine. It carries heavy metals with it; so does theobromine. That‘s why they cause nerve damage. That‘s why it has an affinity to the neurological systems…the brain.So when they cook it those heavy metals – the mercury, the lead, all those trace heavy metals – become free radicals after cooking. So then you’ve got the caffeine bound magnetically with these heavy metals. That‘s why it causes that stimulation. It pumps up adrenaline; it pumps up cortisone; it pumps up neurological hormones.



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