I tend to agree, I can trust my instincts more now that I'm eating more natural and raw.
My senses are telling me broccoli is bland, useless, and my reason is telling me it's more chewing, swallowing, gas and possibly constipation than it's worth.
Sweet potatoes don't seem that great either, I'm either going to eliminate them from my diet, or eat very little of them, or cook them, while continuing to eat everything else raw.
But I did enjoy the parsnips raw, they taste better raw than cooked surprisingly, I'm not sure how hard they are to digest as I had them around the time I ate the broccoli which's difficult to digest, I'd like to have them on their own.
Right I'm sure every tribe had vegetables, some more than others, because some are tasty, nutritious, with few toxins, and are good to snack on, and hard times would have occasionally compelled us to eat vegetables that weren't so tasty, or nutritious, and had some toxins.
I'm probably going to either increase my fruit and animal intake, and decrease my veg, or I'm going to cook some of my veg, while continuing to eat everything else raw.
I'm not committed to eating raw, it's just something I'm experimenting with, trying to be pragmatic with it, if and when it works, I'll do it, but if something is terrible raw, I'm either going to cook it, reduce intake or eliminate it from my diet.
So far I'm enjoying parsnips and fish raw more than I'm enjoying them cooked, eggs are kind of iffy, and broccoli and sweet potato is definitely better cooked.