Author Topic: High Meat re: balancing body's oxygenation  (Read 2434 times)

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Offline reyyzl

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High Meat re: balancing body's oxygenation
« on: December 19, 2017, 12:08:25 pm »
  To me, it feels like eating a small chunk of high meat makes painful muscles in chest or back from what feels like small gas bubbles go away immediately and my lungs return to perfectly great oxygenation, lije one is 100% connected with the other, lije the air leaves where it shouldn't be to go where it should be, or something like that. .
I don't feel any need for this all the time. Just once in a while.

   But I'm wondering what related experiences others experience besides me, of high meat (or strong smelling cheese, any ammonia smelling raw high protein fermented animal derived food) that are anywhere similar.

   Thanks for reading, and even more of course for consideration and/or reply.
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Offline coeurdelion

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Re: High Meat re: balancing body's oxygenation
« Reply #1 on: February 26, 2018, 01:59:19 am »
Interesting. Would definitely try high meat once I found some quality meats.


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