Author Topic: Meat open to the air  (Read 730 times)

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Offline bradleydavidgood777

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Meat open to the air
« on: March 01, 2018, 03:21:39 am »
Hi meat eaters,

I've been reading a lot and watching videos and eating pastured raw eggs for a couple of weeks now....and some raw pastured meat a little at a time, and undercooked stuff...

I don't have much of a problem with raw ground meat like beef and lamb.  But I've heard people say that the meat should be out of the plastic and should breath.

I was just buying unfrozen raw pastured meats and opening them and eating a little.  But after hearing this, I took it out and put it on a plate in the fridge.  About 2 days later went to eat it and it had quite a tough layer on the outside and wasn't palatable at all.  So I'm wondering about that.  Much better fresh from the package.

Thanks

Offline a_real_man

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Re: Meat open to the air
« Reply #1 on: March 01, 2018, 07:18:23 am »
It depends on the meat and the amount of time. I found that you can never go wrong if you can air it in the sun.

 

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