Hi meat eaters,
I've been reading a lot and watching videos and eating pastured raw eggs for a couple of weeks now....and some raw pastured meat a little at a time, and undercooked stuff...
I don't have much of a problem with raw ground meat like beef and lamb. But I've heard people say that the meat should be out of the plastic and should breath.
I was just buying unfrozen raw pastured meats and opening them and eating a little. But after hearing this, I took it out and put it on a plate in the fridge. About 2 days later went to eat it and it had quite a tough layer on the outside and wasn't palatable at all. So I'm wondering about that. Much better fresh from the package.
Thanks