Author Topic: Traditional asian foods... some amazing stuff:  (Read 566 times)

0 Members and 1 Guest are viewing this topic.

Offline dair

  • Bear Hunter
  • ****
  • Posts: 159
    • View Profile
Traditional asian foods... some amazing stuff:
« on: June 15, 2018, 05:16:40 pm »
Some cool recipes in Asia mostly, not really raw paleo, but... quite near in some cases, not really mono meals:
Bali: Lawar relish (mostly raw, onion, spices, coconut, fresh herbs and veg, though not always all ingredients raw) and sometimes mixed with raw pig blood.
Yunnnan, south China: raw pig sashimi, including skin
Japan: high quality free-range raw chicken sashimi in nice teriyaki restaurant, apparently tasty and tender.
Korea: fermented raw fish sashimi
Hawaii:
-Lomi lomi  (some sort of salad with tomato-onion plus raw fish)
-Poke: raw fish/tuna, tender with marinade, apparently amazing stuff.
Never tried any of these things, but honestly... quite tempting. What I like with S E Asia is that because they dont really rely on dairy, they are big fans of animal fats and innards/organs, even if cooked.
I have noticed that many people addicted to dairy are disgusted by animals fats and organs. (Which is quite a majority of people in the West).




Offline a_real_man

  • Bear Hunter
  • ****
  • Posts: 169
    • View Profile
Re: Traditional asian foods... some amazing stuff:
« Reply #1 on: June 15, 2018, 09:53:33 pm »
Of the foods you mention, Poke is commonly found in the US.

Offline dair

  • Bear Hunter
  • ****
  • Posts: 159
    • View Profile
Re: Traditional asian foods... some amazing stuff:
« Reply #2 on: July 02, 2018, 12:28:06 am »
And of course we have blood soups, found all over the world, ok mostly not raw : finland, mexico, lithuania, belarus, czeck,, indonesia
-duck: china, poland, vietnam
-pig: malaysia, singapore, phillipines
-goose: south sweden
And I think in Vietnam and Laos you actually can get the raw blood soups

 

SMF spam blocked by CleanTalk