Hi, I'm buying whole chuck roll Irish grass-fed beef in bulk from now on because it's cheaper, but this means i'll have to store it for at least 1 week.
I share the fridge with other people but i am very allergic/intolerant to other foods so i'd need to be able to keep the meat 'sealed', but then again i know you should let the meat air.
so what storage method should i use? I was thinking of perhaps using a wooden plate with a glass dome lid on top?