Author Topic: Should I prepare my high meat on fridge temperature or room temperature?  (Read 563 times)

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Offline mb-w

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Hi there. I am thinking about switching from fridge temperature to the room temperature to make high meat because the fermentation process is too slow. Is room temperature fermentation safe for high meat? Any advice appreciated.

Online TylerDurden

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Re: Should I prepare my high meat on fridge temperature or room temperature?
« Reply #1 on: January 09, 2019, 02:12:42 am »
Yes, it is. However, unless you are extremely careful, you will find that flies will lay their eggs in a warm climate all over the lid of the closed box where the high-meat is contained. So, it is very easy for the eggs to fall in once you open the lid. I am not a fan(as yet) of raw meat filled with crawling maggots.
"During the last campaign I knew what was happening. You know, they mocked me for my foreign policy and they laughed at my monetary policy. No more. No more.
" Ron Paul.

Offline mb-w

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Re: Should I prepare my high meat on fridge temperature or room temperature?
« Reply #2 on: January 09, 2019, 02:36:35 am »
Thanks a lot.

 

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