Author Topic: Mongolians die from plague after eating raw marmot kidneys  (Read 85 times)

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Offline Bookworm

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Mongolian food is largely based on cooked meat, mainly lamb, but also including yakmeat, beef, horsemeat and marmot ( aka groundhog)

This news was recently  released by the leading newsparer in the french Alps ( "le Dauphiné libéré" ),   an area where marmots are somewhat protected..... and plentiful, which probably explained why this newspaper decided to report on the subject.

Sorry you will have to translate the article from french ( or find another source in english ).

https://www.ledauphine.com/france-monde/2019/05/07/ils-meurent-de-la-peste-apres-avoir-mange-des-reins-de-marmotte-crus



Offline TylerDurden

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“When a population becomes distracted by trivia, when cultural life is redefined as a perpetual round of entertainments, when serious public conversation becomes a form of baby-talk, when, in short, a people become an audience and their public business a vaudeville act, then a nation finds itself at risk; a culture-death is a clear possibility.” — Professor Neil Postman, Amusing Ourselves to Death: Discourse in the Age of Show Business

 

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