Author Topic: Your experience with ACV and kelp(seaweed)  (Read 861 times)

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Offline political atheist

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Your experience with ACV and kelp(seaweed)
« on: December 25, 2019, 01:55:03 am »
Your opinion and experience?
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Offline PaganGoy

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Re: Your experience with ACV and kelp(seaweed)
« Reply #1 on: December 25, 2019, 01:28:16 pm »
I was just thinking about seaweed for iodine the other day, you could probably rinse then soak it raw in room temp water to make a kind of tea.
Would probably taste interesting...

Offline kelpguy

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Re: Your experience with ACV and kelp(seaweed)
« Reply #2 on: December 25, 2019, 03:56:32 pm »
Your opinion and experience?

i'm not sure what you're looking for but i harvested about 10 types of seaweed in Puget Sound, USA and all tasted great fresh or dried; i never rinsed them.  one, iridea, tastes like raw beef to me. 

i'm currently in the filipines and the local wet market has several seaweeds; one called lato or tiny bubbles by the locals is delicious;  the flavor and texture reminds me of fucus.

iridea:
Caulerpa lentillifera
https://www.centralcoastbiodiversity.org/splendid-iridescent-seaweed-bull-mazzaella-splendens.html

lato:     
https://en.wikipedia.org/wiki/Caulerpa_lentillifera

fucus:
Fucus vesiculosus
https://en.wikipedia.org/wiki/Fucus_vesiculosus   
 
bull kelp; (my namesake)
Nereocystis  leutkeana
https://www.centralcoastbiodiversity.org/bull-kelp-bull-nereocystis-luetkeana.html

i haven't harvested in puget Sound for about 20 years but i can suggest harvest dates if anyone is interested in gathering seaweeds there.

 

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