Author Topic: Hi Everyone,  (Read 2456 times)

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Offline Ladyjustice

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Hi Everyone,
« on: October 14, 2009, 04:41:01 am »
I live in Indiana and just watched the wife swap episode that aired with the lady that ate " High meat". I am 53 and enjoy my beef" Extra" rare. My husband says It is barly warm. I enjoy Shushi and have tried Kefir, but the grains didn't grow well in Store bought milk and I can't seem to get my milk goats to produce. They dry up after a couple of days. I would really enjoy info about producing high meat. I would also like to find somewhere to purchase more kefir grains and the mushroom for the tea. I really want to learn. Thanks for sharing. Bright blessings.


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Re: Hi Everyone,
« Reply #1 on: October 14, 2009, 01:03:16 pm »
This forum is for those who eat what our ancestors could have got while naked with a sharp stick - see , Ben Balzer's article is one of the best.
You might like the "Primal Diet", that includes dairy.

Good luck on your quest.

Offline TylerDurden

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Re: Hi Everyone,
« Reply #2 on: October 14, 2009, 05:01:47 pm »
Here's info on preparing "high-meat":-

You might ask questions re kefir/grains and that mushroom/tea question on the Weston-Price forum as it's best suited for this sort of thing.
"During the last campaign I knew what was happening. You know, they mocked me for my foreign policy and they laughed at my monetary policy. No more. No more.
" Ron Paul.


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