Killer Middle Eastern Feast!

[Satya]

Oh yum, this was such a good meal.  Lamb leg ground with marrow chunks, egg yolks, anchovies, parsley, garlic, red onion.  Along side is a raw tahini hummus and tabouli sans grain.  The pickle and hot pepper were from a jar, but otherwise, it was raw and fabulous.  The lamb tartare I liked better than carpaccio.  Very creamy!

[boxcarguy07]

Yowza, you really do it up!
Nice presentation!

[Satya]

Thank you, Keith.  And you may want to try something like the tartare for more fat & calories.  I mixed in a food processor:

1 lb of lamb leg, chopped
6 2"x1" marrow chunks
4 egg yolks (I raise a few Silkie Bantam hens for eggs, so they are super pristine eggs)
6 anchovies
some parsley, and onion from the tabouli
garlic
cumin

I had been in kind of a carpaccio rut lately - and I am not one to stick to the same fare everyday.  I will, however, gladly eat more of this tomorrow, as I have leftover meat since I ate earlier today too.  Be well and may the force be with you!

[xylothrill]

Yowza, you really do it up!
Nice presentation!

Her presentations are always awesome! They could even pass for exotic, cooked dishes.

[Satya]

I guess when I transferred my rawpaleo.com website to Craig, some of these pictures went bye-bye.  Here is the feast:

[Raw Kyle]

What's the sauce?

[Satya]

What's the sauce?

You would ask, Kyle.  I don't remember exactly, but it had sesame tahini, really thick almond butter, garlic, juice of lemons, probably fresh chives from the garden.  Stuff like that.

[Raw Kyle]

Well it sounds great!