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Author Topic: Meat cut recommendation  (Read 2312 times)

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Offline MoonStalkeR

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Meat cut recommendation
« on: July 01, 2010, 11:10:15 pm »
What cuts of meat/organs do you find are easy to eat/have little connective tissue/ reasonable amount of fat.

Some cuts/meats I've been considering getting, can someone who eats these regularly describe them
Beef stew meat
Brisket
Lamb cuts
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Offline Nation

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Re: Meat cut recommendation
« Reply #1 on: July 02, 2010, 01:36:38 am »
the cheapest cuts, except minced meat which is soo boring to eat.
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Offline bharminder

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Re: Meat cut recommendation
« Reply #2 on: July 02, 2010, 07:15:09 am »
I get success with the grass fed beef sirloin tip steaks. Meat is soft, though there is a little bit of connective tissue which you'll have to cut off else you'll be chewing it for hours.

Is a brisket a soft cut? It looks like a tough cut..

How about chuck roast, is that a soft cut?
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Offline miles

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Re: Meat cut recommendation
« Reply #3 on: July 02, 2010, 07:43:47 am »
chew? tear!
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