Author Topic: When to start freezing?  (Read 1496 times)

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Offline Coatue

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When to start freezing?
« on: July 15, 2010, 04:36:53 pm »
I want to try to order enough meat for a week and eat all of it before it needs to be frozen and repeat to avoid freezing at all costs. Generally, how long can you keep meat in the fridge both for fresh never-frozen meat or pre-frozen meat without needing to freeze it?

Offline TylerDurden

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Re: When to start freezing?
« Reply #1 on: July 17, 2010, 03:37:57 pm »
For a newbie, 2-3 days might be the most. For long-termers, up to 10 days might be fine. Anything more might lead to stinks.
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