Author Topic: The Sweetest Poison of All - Sugar Blues summary  (Read 13133 times)

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Offline King Salmon

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Re: The Sweetest Poison of All - Sugar Blues summary
« Reply #25 on: August 11, 2010, 02:20:48 pm »
Phil,tell me about it.I used to work for a juice company.I also had a juicer at home and regularly made fresh pineaple/strawbery juice,cantelope juice,watermelon...etc.I was sold on juicing.I thought with juicing all else I needed were a few pistachios and I would be in heaven.

It made so much sense at the time.Now,I'm wolfing down grass-finished beef 8)

Who woulda thunk it? ;) One thing that saved my ass a little bit was when I met A.V. back in about '97.Through him I decided to include more meat(decided on cooked at the time),and raw eggs in my smoothies.However,I found his info kind of disorganized,and he didn't criticize fruits too much(or enough I guess) at that time.I felt he was more concerned with fighting politicians to save raw dairy than anything else.

I wish I would have been introduced to Paleo and/or ZC a long time ago.Oh wait,I do remember reading about a guy named Ward Nicholson but the info was spotty and I didn't pay much attention to it at the time.
« Last Edit: August 11, 2010, 02:54:16 pm by King Salmon »
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