Author Topic: High Meat and Mason Jars  (Read 2052 times)

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Offline Coatue

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High Meat and Mason Jars
« on: October 04, 2010, 06:24:30 am »
I bought some mason jars at good ole Walmart yesterday. They are the screw top ones, . They say you have to emerse them in boiling water to seal. Obviously I can't/no point to do this if I am going to open the jar for a minute every day. If I just screw the tops on and off without the seal from boiling, is it still air tight and safe to use? They a little metal disc lid in the middle and then the ring that screws on around it.

Offline djr_81

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Re: High Meat and Mason Jars
« Reply #1 on: October 04, 2010, 07:08:58 am »
Just screw the top on; you'll be fine.
Those directions are for when you're canning foods and need it to remain airtight for months. :)
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