On tuesday I went fishing (in a nearby supermarket

) and captured some crustacea:

Above an edible crab, some langoustines and goose barnacles. The crab was still living and I killed it by opening the thorax. How you can do this is shown here:
How to open a crab.
I stored him 24h in a cool basement. Yesterday the smell of the innards rose into my nose and I ate them. They taste a little bit like a salty bouillabaisse. It's my experience that the flesh of the legs needs at least three or four days before it really tastes good so I stored the legs again and completed my dinner with langoustines. I ate seven of them. It was a delicious and satisfying dinner.
