Poll

Favorite beef cut?

Chuck
3 (30%)
Brisket
1 (10%)
Round
1 (10%)
Short loin
2 (20%)
Rib
0 (0%)
Plate
0 (0%)
Sirloin
1 (10%)
Tenderloin
2 (20%)
Flank
0 (0%)
Shank
0 (0%)

Total Members Voted: 10

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Offline CHK91

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Your favorite beef cut
« on: March 23, 2011, 10:15:25 am »
I LOVE grassfed chuck so much. It is so tender and flavorful. The inter-muscular fat tastes so good. I also like how it is often the cheapest cut, although sometimes the arm roast portion costs a little less.
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Offline MaximilianKohler

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Re: Your favorite beef cut
« Reply #1 on: March 23, 2011, 12:38:22 pm »
I have no clue! I've been wondering for a while which parts would be the nicest.

When I buy muscle meat I just get the cheapest x]
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CitrusHigh

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Re: Your favorite beef cut
« Reply #2 on: March 23, 2011, 03:10:28 pm »
liver and heart for me. prob brains too.
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Offline TylerDurden

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Re: Your favorite beef cut
« Reply #3 on: March 23, 2011, 05:31:57 pm »
I always get the cheapest as it doesn't matter to me which cuts I get, they all taste fine when raw.
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Offline jessica

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Re: Your favorite beef cut
« Reply #4 on: March 23, 2011, 08:15:04 pm »
i had a t-bone pasture raised in arizona on grasses and oily jojoba nuts,
it was so delicious, greasy(in a nourishing way!) and tender i was amazed...........thats the only cut besides ground round and g/f ground beef i have had, i also love liver, probably my favorite otherwise
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Offline magnetic

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Re: Your favorite beef cut
« Reply #5 on: March 23, 2011, 08:22:53 pm »
Quote from: CitrusHigh on March 23, 2011, 03:10:28 pm
liver and heart for me. prob brains too.

Those are organs, not cuts of beef.  Now go back and vote.   :)
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CitrusHigh

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Re: Your favorite beef cut
« Reply #6 on: March 23, 2011, 11:23:59 pm »
haha woops, I totally didn't even see the poll, my bad!

Whatdaya mean they're not cuts? haha i cut them out and eat them, easy breezy lemon squeezy!

Fine then,  :P I like the tenderloin. Or if I could have the whole leg so I could get the marrow...haha I'm not much on muscle meats, I prefer organs, fat and marrow!
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Offline magnetic

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Re: Your favorite beef cut
« Reply #7 on: March 24, 2011, 07:51:26 am »
Quote from: CitrusHigh on March 23, 2011, 11:23:59 pm
haha woops, I totally didn't even see the poll, my bad!

Whatdaya mean they're not cuts? haha i cut them out and eat them, easy breezy lemon squeezy!

Fine then,  :P I like the tenderloin. Or if I could have the whole leg so I could get the marrow...haha I'm not much on muscle meats, I prefer organs, fat and marrow!

Have you had lungs?  I'm trying to like lungs right now.
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CitrusHigh

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Re: Your favorite beef cut
« Reply #8 on: March 24, 2011, 08:40:45 am »
I have some in my freezer, haven't busted them out yet. My aunt says her dogs like them ok. I've heard mixed report.

Fowl lungs are pretty commonly eaten cooked in the part of south america my mom is from. Pulmones is the name, which is spanish for lungs.
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Offline magnetic

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Re: Your favorite beef cut
« Reply #9 on: March 24, 2011, 08:51:26 am »
Quote from: CitrusHigh on March 24, 2011, 08:40:45 am
I have some in my freezer, haven't busted them out yet. My aunt says her dogs like them ok. I've heard mixed report.

Fowl lungs are pretty commonly eaten cooked in the part of south america my mom is from. Pulmones is the name, which is spanish for lungs.

Too bad they are frozen, I think that destroys the Vitamin C.
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Offline klowcarb

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Re: Your favorite beef cut
« Reply #10 on: March 25, 2011, 03:42:51 am »
Actually, ground beef!
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Offline magnetic

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Re: Your favorite beef cut
« Reply #11 on: March 25, 2011, 06:50:46 am »
Quote from: klowcarb on March 25, 2011, 03:42:51 am
Actually, ground beef!

Ground round? Or... ?
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Offline laterade

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Re: Your favorite beef cut
« Reply #12 on: March 25, 2011, 12:56:21 pm »
Quote from: TylerDurden on March 23, 2011, 05:31:57 pm
I always get the cheapest as it doesn't matter to me which cuts I get, they all taste fine when raw.

How about texture? Do you have any preference to tender or tough cartilage meats?
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Offline TylerDurden

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Re: Your favorite beef cut
« Reply #13 on: March 25, 2011, 01:16:10 pm »
Quote from: actup90 on March 25, 2011, 12:56:21 pm
How about texture? Do you have any preference to tender or tough cartilage meats?
I used to be picky about texture, often throwing away part of the raw ox tongues I got, for example because they seemed too gristly etc.. But after 3 years on the diet, I no longer cared and ate the whole tongue etc.
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Offline laterade

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Re: Your favorite beef cut
« Reply #14 on: March 25, 2011, 01:34:18 pm »
Quote from: TylerDurden on March 25, 2011, 01:16:10 pm
I used to be picky about texture, often throwing away part of the raw ox tongues I got, for example because they seemed too gristly etc.. But after 3 years on the diet, I no longer cared and ate the whole tongue etc.

Do you eat any cartilage at all?
I have been but I am not sure if it any use
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Offline TylerDurden

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Re: Your favorite beef cut
« Reply #15 on: March 25, 2011, 03:13:16 pm »
Quote from: actup90 on March 25, 2011, 01:34:18 pm
Do you eat any cartilage at all?
I have been but I am not sure if it any use
Sometimes.
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Offline CHK91

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Re: Your favorite beef cut
« Reply #16 on: March 25, 2011, 11:19:10 pm »
Now that I am on raw paleo, I actually notice taste differences between the different cuts. When I ate cooked meat, all of the cuts tasted the same to me.
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Offline klowcarb

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Re: Your favorite beef cut
« Reply #17 on: March 26, 2011, 08:58:15 pm »
Quote from: magnetic on March 25, 2011, 06:50:46 am
Ground round? Or... ?

I get 85/15 grassfed mostly, or 90/10.
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