Author Topic: High Fruit?  (Read 5701 times)

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Offline alycia

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High Fruit?
« on: April 23, 2011, 02:24:20 am »
I know about high meat but "high fruit"?
Have seen it mentioned in a past thread.

Would high fruit be fruit that is over ripe and turning acidic? 
Or is there a process one needs to do to the fruit?

Offline magnetic

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Re: High Fruit?
« Reply #1 on: April 23, 2011, 08:27:33 am »
I know about high meat but "high fruit"?
Have seen it mentioned in a past thread.

Would high fruit be fruit that is over ripe and turning acidic? 
Or is there a process one needs to do to the fruit?

You can pickle the fruit.  Immerse it in salt water and let it sit for a few weeks.

Offline cherimoya_kid

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Re: High Fruit?
« Reply #2 on: April 23, 2011, 10:06:21 pm »
I let quite a bit of my fruit go somewhat "rotten" before eating it.  It sometimes ferments sour, sometimes alcohol. It's much more digestible that way.

Offline RawZi

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Re: High Fruit?
« Reply #3 on: April 23, 2011, 10:48:41 pm »
    Were you practicing his primal diet?  For certain things he recommends rotten raspberries.  As for pickling, he has recipes for adding ACV to non-sweet fruit (green mild tasting like cucumber), no salt in the diet.  Otherwise he recommends unripe fruit non-fermented, AFAIK, also not to eat much fruit, and not to combine them improperly.  
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Offline Löwenherz

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Re: High Fruit?
« Reply #4 on: April 24, 2011, 12:16:26 am »
I know about high meat but "high fruit"?
Have seen it mentioned in a past thread.

Would high fruit be fruit that is over ripe and turning acidic? 
Or is there a process one needs to do to the fruit?

I don't believe that rotten fruit is particularly valuable. I would just drink a glass of wine... But alcohol always gives me headaches.  :o

Löwenherz
« Last Edit: April 24, 2011, 12:45:56 am by TylerDurden »

Offline raw-al

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Re: High Fruit?
« Reply #5 on: April 24, 2011, 05:40:12 am »
   Were you practicing his primal diet?  For certain things he recommends rotten raspberries.  As for pickling, he has recipes for adding ACV to non-sweet fruit (green mild tasting like cucumber), no salt in the diet.  Otherwise he recommends unripe fruit non-fermented, AFAIK, also not to eat much fruit, and not to combine them improperly.  

Rotten raspberries are recommended for what? I have been eating them, but after a few months they were a bit too ripe for the fridge.  : )
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Offline Techydude

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Re: High Fruit?
« Reply #6 on: April 24, 2011, 05:56:26 am »
Anyone notice any effects or benefits from the rotten rasberries and fruit?

Also cucumbers are fruit too :)

I'm going to make a high vegetable topic cause this post is interesting.

Offline RawZi

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Re: High Fruit?
« Reply #7 on: April 24, 2011, 06:06:07 am »
Rotten raspberries are recommended for what? I have been eating them, but after a few months they were a bit too ripe for the fridge.  : )

    Rotten as in moldy, as part of a protocol in one of his books.  I never tried.  It's supposed to be a harsh detox.
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Offline cherimoya_kid

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Re: High Fruit?
« Reply #8 on: April 25, 2011, 10:22:08 am »
Anyone notice any effects or benefits from the rotten rasberries and fruit?



It just makes it more digestible, in a general sense, in my experience.

Offline zeno

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Re: High Fruit?
« Reply #9 on: May 11, 2011, 12:24:17 pm »
It just makes it more digestible, in a general sense, in my experience.

This is my experience as well. The other day one of my apples became rotten because of a puncture and become soft enough to spoon. I picked off the mold and slurped at the apple. It was sweeter in flavor (I think this has something to do with the oxygen reacting with the sugars?) and seemed easier to digest.

I enjoyed it so much I decided to bruise all my apples and puncture them with a fork in order for the apples to break down more quickly.  :D

 

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